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Bente P Danielsen

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Journal of Agricultural and Food Chemistry|November 14, 2017
Kinetic Models for the Role of Protein Thiols during Oxidation in BeerMogens L Andersen, Matheo Gundermann, Bente P Danielsen, et al.
Journal of Agricultural and Food Chemistry|November 10, 2017
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT MilkTherese Jansson, Valentin Rauh, Bente P Danielsen, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|November 14, 2017
Kinetic Models for the Role of Protein Thiols during Oxidation in BeerMogens L Andersen, Matheo Gundermann, Bente P Danielsen, et al.
Journal of Agricultural and Food Chemistry|November 10, 2017
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT MilkTherese Jansson, Valentin Rauh, Bente P Danielsen, et al.
Pageof 1