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ACS Omega|July 10, 2023
Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-DryingUmit Altuntas, Gokce Altin-Yavuzarslan, Beraat Ozçelik
New Biotechnology|May 12, 2009
Improving enzymatic production of diglycerides by engineering binary ionic liquid medium systemZheng Guo, Derya Kahveci, Beraat Ozçelik, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurtTamer Mohammed El-Messery, Marwa M El-Said, Evren Demircan, et al.
Journal of Agricultural and Food Chemistry|July 11, 2013
Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teasCesarettin Alasalvar, Ebru Pelvan, Kübra Sultan Ozdemir, et al.
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