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Nature Food|March 25, 2025
Dietary species richness provides a comparable marker for better nutrition and health across contextsGiles T Hanley-Cook, Jill Deygers, Aisling J Daly, et al.
Annals of the Rheumatic Diseases|August 2, 2012
Joint European League Against Rheumatism and European Renal Association-European Dialysis and Transplant Association (EULAR/ERA-EDTA) recommendations for the management of adult and paediatric lupus nephritisGeorge K Bertsias, Maria Tektonidou, Zahir Amoura, et al.
The Journal of Clinical Investigation|June 17, 2021
Untargeted metabolomics and infrared ion spectroscopy identify biomarkers for pyridoxine-dependent epilepsyUdo Fh Engelke, Rianne E van Outersterp, Jona Merx, et al.
The American Journal of Clinical Nutrition|June 11, 2025
Metabolic profile of biodiverse diets in a healthy European cohortBernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, et al.
Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.
The American Journal of Clinical Nutrition|November 19, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohortJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
Plos One|October 25, 2022
Hemoadsorption in the critically ill-Final results of the International CytoSorb RegistryFatime Hawchar, Dana Tomescu, Karl Träger, et al.
Biosensors & Bioelectronics|September 23, 2022
Molecular detection of SARS-COV-2 in exhaled breath at the point-of-needTim Stakenborg, Joren Raymenants, Ahmed Taher, et al.
Eclinicalmedicine|December 24, 2025
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyEmine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, et al.
Eclinicalmedicine|May 25, 2026
Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, et al.
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