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Studies in Health Technology and Informatics|September 5, 2024
Automatic Classification of Wound Images Showing Healing Complications: Towards an Optimised Approach for Detecting MacerationEric Dührkoop, Leila Malihi, Cornelia Erfurt-Berge, et al.
Chemosphere|August 13, 2013
The effects of alkalinity and acidity of process water and hydrochar washing on the adsorption of atrazine on hydrothermally produced hydrocharJustine F R Flora, Xiaowei Lu, Liang Li, et al.
Nature Reviews. Neurology|July 16, 2026
Brain-first and body-first subtypes of Lewy body diseasePer Borghammer, Nathalie Van Den Berge, Daniela Berg, et al.
European Journal of Nutrition|October 16, 2014
Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesityZhenya Ivanova, Bodil Bjørndal, Natalia Grigorova, et al.
Memory (Hove, England)|January 19, 2002
Evidence for two processes underlying the serial position curve of single- and multi-trial free recall in a heterogeneous group of psychiatric patients: a confirmatory factor analytic studyKarel J Bemelmans, Gezinus Wolters, Koos Zwinderman, et al.
Journal of Cosmetic Science|January 5, 2002
A modified cup scrub method for assessing the antibacterial substantivity of personal cleansing productsW L Billhimer, C A Berge, J S Englehart, et al.
Meat Science|November 9, 2011
Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beefF Got, J Culioli, P Berge, et al.
PPAR Research|December 23, 2011
Skeletal effects of the saturated 3-thia Fatty Acid tetradecylthioacetic Acid in ratsAstrid Kamilla Stunes, Irene Westbroek, Reidar Fossmark, et al.
Endoscopy|November 13, 2010
Comparison of transcolonic NOTES and laparoscopic peritoneoscopy for the detection of peritoneal metastasesR P Voermans, D O Faigel, M I van Berge Henegouwen, et al.
The Biochemical Journal|September 24, 1999
In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidationR K Berge, L Madsen, H Vaagenes, et al.
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