Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Berit L Heitmann

Showing results (181-190 of 191) with videos related to

Pageof 20
Sort By:
Plos One|October 29, 2014
Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumferenceMikkel Z Ankarfeldt, Sofus C Larsen, Lars Ängquist, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohortsPaul Knekt, John Ritz, Mark A Pereira, et al.
Frontiers in Endocrinology|October 18, 2021
Hair Cortisol Concentration, Weight Loss Maintenance and Body Weight Variability: A Prospective Study Based on Data From the European NoHoW TrialSofus C Larsen, Jake Turicchi, Gitte L Christensen, et al.
Circulation|March 31, 2010
Alcohol intake and risk of coronary heart disease in younger, middle-aged, and older adultsUlla A Hvidtfeldt, Janne S Tolstrup, Marianne U Jakobsen, et al.
Plos One|April 15, 2016
Serum 25-Hydroxyvitamin D Status and Longitudinal Changes in Weight and Waist Circumference: Influence of Genetic Predisposition to AdipositySofus C Larsen, Lars Ängquist, Max Moldovan, et al.
Pilot and Feasibility Studies|March 16, 2019
Calcium and vitamin D supplementation and/or periodontal therapy in the treatment of periodontitis among Brazilian pregnant women: protocol of a feasibility randomised controlled trial (the IMPROVE trial)Paula Guedes Cocate, Gilberto Kac, Berit L Heitmann, et al.
Journal of Medical Internet Research|May 20, 2026
A Digital Toolkit for Weight Loss Maintenance in European Adults (NoHoW): 2×2 Factorial Randomized Controlled TrialR James Stubbs, Cristiana Duarte, Clarissa Dakin, et al.
Nature Medicine|April 30, 2025
Precision nutrition for cardiometabolic diseasesMarta Guasch-Ferré, Clemens Wittenbecher, Marie Palmnäs, et al.
Frontiers in Nutrition|October 31, 2022
Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort studySilja H Overgaard, Signe B Sørensen, Heidi L Munk, et al.
BMJ Open|February 14, 2018
Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicineRobin Christensen, Berit L Heitmann, Karina Winther Andersen, et al.
Pageof 20

Showing results (181-190 of 191) with videos related to

Sort By:
Pageof 20
Plos One|October 29, 2014
Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumferenceMikkel Z Ankarfeldt, Sofus C Larsen, Lars Ängquist, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohortsPaul Knekt, John Ritz, Mark A Pereira, et al.
Frontiers in Endocrinology|October 18, 2021
Hair Cortisol Concentration, Weight Loss Maintenance and Body Weight Variability: A Prospective Study Based on Data From the European NoHoW TrialSofus C Larsen, Jake Turicchi, Gitte L Christensen, et al.
Circulation|March 31, 2010
Alcohol intake and risk of coronary heart disease in younger, middle-aged, and older adultsUlla A Hvidtfeldt, Janne S Tolstrup, Marianne U Jakobsen, et al.
Plos One|April 15, 2016
Serum 25-Hydroxyvitamin D Status and Longitudinal Changes in Weight and Waist Circumference: Influence of Genetic Predisposition to AdipositySofus C Larsen, Lars Ängquist, Max Moldovan, et al.
Pilot and Feasibility Studies|March 16, 2019
Calcium and vitamin D supplementation and/or periodontal therapy in the treatment of periodontitis among Brazilian pregnant women: protocol of a feasibility randomised controlled trial (the IMPROVE trial)Paula Guedes Cocate, Gilberto Kac, Berit L Heitmann, et al.
Journal of Medical Internet Research|May 20, 2026
A Digital Toolkit for Weight Loss Maintenance in European Adults (NoHoW): 2×2 Factorial Randomized Controlled TrialR James Stubbs, Cristiana Duarte, Clarissa Dakin, et al.
Nature Medicine|April 30, 2025
Precision nutrition for cardiometabolic diseasesMarta Guasch-Ferré, Clemens Wittenbecher, Marie Palmnäs, et al.
Frontiers in Nutrition|October 31, 2022
Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort studySilja H Overgaard, Signe B Sørensen, Heidi L Munk, et al.
BMJ Open|February 14, 2018
Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicineRobin Christensen, Berit L Heitmann, Karina Winther Andersen, et al.
Pageof 20