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Berit Lilienthal Heitmann

Showing results (11-20 of 111) with videos related to

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Public Health Nutrition|December 11, 2017
Changes in job strain and subsequent weight gain: a longitudinal study, based on the Danish Nurse CohortGitte Kingo Vesterlund, Amélie Cléo Keller, Berit Lilienthal Heitmann
Obesity Facts|January 8, 2010
Fat intake and weight development from 9 to 16 years of age: the European youth heart study - a longitudinal studyCarina Sjöberg Brixval, Lars Bo Andersen, Berit Lilienthal Heitmann
Obesity Facts|June 27, 2024
Long-Term Effects of a Primary Weight Gain Prevention Intervention among Healthy Weight Obesity Susceptible Children: Results from the Healthy Start StudyNanna Julie Olsen, Sofus Christian Larsen, Berit Lilienthal Heitmann
Journal of Nutritional Science|July 16, 2021
Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adultsAnne Marie Lynge Pedersen, Anja Weirsøe Dynesen, Berit Lilienthal Heitmann
Nutrients|December 11, 2019
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and PerspectivesMohamad Jawhara, Signe Bek Sørensen, Berit Lilienthal Heitmann, et al.
European Heart Journal|January 11, 2008
The combined influence of leisure-time physical activity and weekly alcohol intake on fatal ischaemic heart disease and all-cause mortalityJane Østergaard Pedersen, Berit Lilienthal Heitmann, Peter Schnohr, et al.
Journal of the Academy of Nutrition and Dietetics|March 10, 2015
Substitution of sugar-sweetened beverages with other beverage alternatives: a review of long-term health outcomesMiaobing Zheng, Margaret Allman-Farinelli, Berit Lilienthal Heitmann, et al.
Nutrients|October 23, 2021
Processed Meat Consumption and the Risk of Cancer: A Critical Evaluation of the Constraints of Current Evidence from Epidemiological StudiesMina Nicole Händel, Jeanett Friis Rohde, Ramune Jacobsen, et al.
Plos One|January 26, 2018
Extra vitamin D from fortification and the risk of preeclampsia: The D-tect StudyMaria Stougaard, Peter Damm, Peder Frederiksen, et al.
The Journal of Nutrition|April 1, 2011
Adult food intake patterns are related to adult and childhood socioeconomic statusHelle Hare-Bruun, Per Togo, Lars Bo Andersen, et al.
Pageof 12

Showing results (11-20 of 111) with videos related to

Sort By:
Pageof 12
Public Health Nutrition|December 11, 2017
Changes in job strain and subsequent weight gain: a longitudinal study, based on the Danish Nurse CohortGitte Kingo Vesterlund, Amélie Cléo Keller, Berit Lilienthal Heitmann
Obesity Facts|January 8, 2010
Fat intake and weight development from 9 to 16 years of age: the European youth heart study - a longitudinal studyCarina Sjöberg Brixval, Lars Bo Andersen, Berit Lilienthal Heitmann
Obesity Facts|June 27, 2024
Long-Term Effects of a Primary Weight Gain Prevention Intervention among Healthy Weight Obesity Susceptible Children: Results from the Healthy Start StudyNanna Julie Olsen, Sofus Christian Larsen, Berit Lilienthal Heitmann
Journal of Nutritional Science|July 16, 2021
Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adultsAnne Marie Lynge Pedersen, Anja Weirsøe Dynesen, Berit Lilienthal Heitmann
Nutrients|December 11, 2019
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and PerspectivesMohamad Jawhara, Signe Bek Sørensen, Berit Lilienthal Heitmann, et al.
European Heart Journal|January 11, 2008
The combined influence of leisure-time physical activity and weekly alcohol intake on fatal ischaemic heart disease and all-cause mortalityJane Østergaard Pedersen, Berit Lilienthal Heitmann, Peter Schnohr, et al.
Journal of the Academy of Nutrition and Dietetics|March 10, 2015
Substitution of sugar-sweetened beverages with other beverage alternatives: a review of long-term health outcomesMiaobing Zheng, Margaret Allman-Farinelli, Berit Lilienthal Heitmann, et al.
Nutrients|October 23, 2021
Processed Meat Consumption and the Risk of Cancer: A Critical Evaluation of the Constraints of Current Evidence from Epidemiological StudiesMina Nicole Händel, Jeanett Friis Rohde, Ramune Jacobsen, et al.
Plos One|January 26, 2018
Extra vitamin D from fortification and the risk of preeclampsia: The D-tect StudyMaria Stougaard, Peter Damm, Peder Frederiksen, et al.
The Journal of Nutrition|April 1, 2011
Adult food intake patterns are related to adult and childhood socioeconomic statusHelle Hare-Bruun, Per Togo, Lars Bo Andersen, et al.
Pageof 12