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Toxicology Letters|October 20, 2009
Concerns regarding nano-sized titanium dioxide dermal penetration and toxicity studyTomas S Jonaitis, Jeffrey W Card, Bernadene Magnuson
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 18, 2017
The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney DiseaseArti Sharma Parpia, Mary L'Abbé, Marc Goldstein, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 21, 2013
Review of the regulation and safety assessment of food substances in various countries and jurisdictionsBernadene Magnuson, Ian Munro, Peter Abbot, et al.
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