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The Journal of Dairy Research|December 4, 2010
Antagonistic effect of Lactobacillus strains against Escherichia coli and Listeria monocytogenes in milkCatalina Aguilar, Consuelo Vanegas, Bernadette KlotzInternational Journal of Food Microbiology|January 1, 2010
The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressureBernadette Klotz, Pilar Mañas, Bernard M MackeyApplied and Environmental Microbiology|February 13, 2007
New mathematical modeling approach for predicting microbial inactivation by high hydrostatic pressureBernadette Klotz, D Leo Pyle, Bernard M MackeyBMC Microbiology|December 16, 2014
The gut microbiota of Colombians differs from that of Americans, Europeans and AsiansJuan S Escobar, Bernadette Klotz, Beatriz E Valdes, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 8, 2013
Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74Yolanda Ruiz, Bernadette Klotz, Juan Serrato, et al.Journal of Food Science and Technology|February 8, 2019
Effect of the addition of liquid whey from cheese making factory on the physicochemical properties of whey protein isolate gels made by high hydrostatic pressureEdwin F Torres, Gerardo González, Bernadette Klotz, et al.International Journal of Molecular Sciences|January 10, 2026
Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market OpportunitiesFabian Hernandez-Tenorio, Mateo Mejía-Rúa, Luz Deisy Marín-Palacio, et al.Pageof 1