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Applied and Environmental Microbiology|February 13, 2007
New mathematical modeling approach for predicting microbial inactivation by high hydrostatic pressureBernadette Klotz, D Leo Pyle, Bernard M MackeyInternational Journal of Food Microbiology|January 1, 2010
The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressureBernadette Klotz, Pilar Mañas, Bernard M MackeyApplied and Environmental Microbiology|March 10, 2004
Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell deathPilar Mañas, Bernard M MackeyThe Journal of Dairy Research|December 4, 2010
Antagonistic effect of Lactobacillus strains against Escherichia coli and Listeria monocytogenes in milkCatalina Aguilar, Consuelo Vanegas, Bernadette KlotzMicrobiology (Reading, England)|March 13, 1999
The effects of hydrostatic pressure on ribosome conformation in Escherichia coli: and in vivo study using differential scanning calorimetryGordon W Niven, Christopher A Miles, Bernard M MackeyInternational Journal of Food Microbiology|December 24, 2010
The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment brothsShaikha A Al-Zeyara, Basil Jarvis, Bernard M MackeyBMC Microbiology|December 16, 2014
The gut microbiota of Colombians differs from that of Americans, Europeans and AsiansJuan S Escobar, Bernadette Klotz, Beatriz E Valdes, et al.Applied and Environmental Microbiology|April 22, 2008
Influence of environmental stress on distributions of times to first division in Escherichia coli populations, as determined by digital-image analysis of individual cellsGordon W Niven, Jennifer S Morton, Tamara Fuks, et al.Journal of Food Protection|December 23, 2017
High Phenotypic Variability among Representative Strains of Common Salmonella enterica Serovars with Possible Implications for Food SafetyWan Zawiah Wan Abdullah, Bernard M Mackey, Kimon Andreas G KaratzasInternational Journal of Food Microbiology|December 19, 2012
Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juicesLaura Espina, Diego García-Gonzalo, Amin Laglaoui, et al.Pageof 2