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Patient Education and Counseling|November 10, 2023
The 'Kidney' model for optimising feedback in undergraduate clinical communication: A meta-ethnographic systematic reviewKatherine Miles, Bernadette O'Neill, Shuangyu LiPalliative & Supportive Care|April 18, 2015
Enhancing student communication during end-of-life care: A pilot studyJacqueline G Bloomfield, Bernadette O'Neill, Karen GillettNurse Education Today|November 5, 2015
Factors influencing the development of end-of-life communication skills: A focus group study of nursing and medical studentsKaren Gillett, Bernadette O'Neill, Jacqueline G BloomfieldPatient Education and Counseling|May 1, 2018
Consensus statement on an updated core communication curriculum for UK undergraduate medical educationLorraine M Noble, Wesley Scott-Smith, Bernadette O'Neill, et al.Journal of the Science of Food and Agriculture|November 8, 2014
Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditionsNikki E Neethling, Louwrens C Hoffman, Trevor J Britz, et al.Patient Education and Counseling|March 29, 2026
Understanding digital clinical communication in healthcare: A qualitative synthesisJia Liu, Bavesh Jawahar, Yijun Wang, et al.Food Chemistry|July 28, 2015
Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South AfricaAdina C Bosch, Bernadette O'Neill, Gunnar O Sigge, et al.Marine Pollution Bulletin|July 6, 2017
Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi)Adina C Bosch, Bernadette O'Neill, Sven E Kerwath, et al.Food Chemistry|July 28, 2015
Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish sizeAdina C Bosch, Bernadette O'Neill, Gunnar O Sigge, et al.Journal of the Science of Food and Agriculture|August 5, 2015
Heavy metals in marine fish meat and consumer health: a reviewAdina C Bosch, Bernadette O'Neill, Gunnar O Sigge, et al.Pageof 2