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Bernadette Sütterlin

Showing results (1-10 of 8) with videos related to

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Appetite|March 19, 2017
Importance of perceived naturalness for acceptance of food additives and cultured meatMichael Siegrist, Bernadette Sütterlin
Appetite|July 18, 2015
Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of foodBernadette Sütterlin, Michael Siegrist
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 1, 2014
Human and nature-caused hazards: the affect heuristic causes biased decisionsMichael Siegrist, Bernadette Sütterlin
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 3, 2020
Tampering with Nature: A Systematic ReviewGea Hoogendoorn, Bernadette Sütterlin, Michael Siegrist
Meat Science|February 21, 2018
Perceived naturalness and evoked disgust influence acceptance of cultured meatMichael Siegrist, Bernadette Sütterlin, Christina Hartmann
Appetite|October 28, 2015
Biased perception about gene technology: How perceived naturalness and affect distort benefit perceptionMichael Siegrist, Christina Hartmann, Bernadette Sütterlin
Plos One|August 1, 2015
Desired and Undesired Effects of Energy Labels--An Eye-Tracking StudySigne Waechter, Bernadette Sütterlin, Michael Siegrist
Journal of Environmental Management|February 25, 2020
The benefit of virtue signaling: Corporate sleight-of-hand positively influences consumers' judgments about "social license to operate"Sara Goto Gray, Bernadette Sütterlin, Michael Siegrist, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Appetite|March 19, 2017
Importance of perceived naturalness for acceptance of food additives and cultured meatMichael Siegrist, Bernadette Sütterlin
Appetite|July 18, 2015
Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of foodBernadette Sütterlin, Michael Siegrist
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 1, 2014
Human and nature-caused hazards: the affect heuristic causes biased decisionsMichael Siegrist, Bernadette Sütterlin
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 3, 2020
Tampering with Nature: A Systematic ReviewGea Hoogendoorn, Bernadette Sütterlin, Michael Siegrist
Meat Science|February 21, 2018
Perceived naturalness and evoked disgust influence acceptance of cultured meatMichael Siegrist, Bernadette Sütterlin, Christina Hartmann
Appetite|October 28, 2015
Biased perception about gene technology: How perceived naturalness and affect distort benefit perceptionMichael Siegrist, Christina Hartmann, Bernadette Sütterlin
Plos One|August 1, 2015
Desired and Undesired Effects of Energy Labels--An Eye-Tracking StudySigne Waechter, Bernadette Sütterlin, Michael Siegrist
Journal of Environmental Management|February 25, 2020
The benefit of virtue signaling: Corporate sleight-of-hand positively influences consumers' judgments about "social license to operate"Sara Goto Gray, Bernadette Sütterlin, Michael Siegrist, et al.
Pageof 1