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Journal of Agricultural and Food Chemistry|April 4, 2002
Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systemsImre Blank, Ederlinda C Pascual, Stéphanie Devaud, et al.
Chemosphere|October 10, 2018
Adsorption of phenolic compounds from water by a novel ethylenediamine rosin-based resin: Interaction models and adsorption mechanismsShaogang Liu, Jue Wang, Wanting Huang, et al.
RSC Advances|May 11, 2022
Performance of a zeolite modified with <i>N</i>,<i>N</i>-dimethyl dehydroabietylamine oxide (DAAO) for adsorption of humic acid assessed in batch and fixed bed columnsShaogang Liu, Wenzhen Zhang, Xuecai Tan, et al.
Free Radical Biology & Medicine|May 15, 2009
Free radicals generated during oxidation of green tea polyphenols: electron paramagnetic resonance spectroscopy combined with density functional theory calculationsJoyce Ferreira Severino, Bernard A Goodman, Christopher W M Kay, et al.
Environmental Science & Technology|December 13, 2006
Uranium and technetium bio-immobilization in intermediate-scale physical models of an in situ bio-barrierMandy M Michalsen, Bernard A Goodman, Shelly D Kelly, et al.
Water Research|February 14, 2025
Bromide accelerates oxidation of selenite by unactivated peroxymonosulfate: PH-dependent kinetics, mechanism and pathwaysJinrong Lv, GuiFa Long, Ting Xie, et al.
Water Research|December 2, 2025
Potential impact of Eucalyptus plantations on water quality and the formation of toxic disinfection byproducts during drinking water treatmentMin Liu, Yunpeng Zhang, Kaihua Xie, et al.
Environmental Microbiology|August 13, 2020
Intrinsic enzyme-like activity of magnetite particles is enhanced by cultivation with Trichoderma guizhouenseZhi-Lai Chi, Xiang-Yang Zhao, Ya-Ling Chen, et al.
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