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Bernard Faye

Showing results (1-10 of 56) with videos related to

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Animals : an Open Access Journal From MDPI|April 30, 2021
Recent Advances in Camel Milk ProcessingGaukhar Konuspayeva, Bernard Faye
Nutrients|January 19, 2012
Selenium in camel--a reviewBernard Faye, Rabiha Seboussi
Annals of the New York Academy of Sciences|December 1, 2006
Ecopathological approach in tropical countries: a challenge in intensified production systemsBernard Faye, Renaud Lancelot
Tropical Animal Health and Production|November 5, 2021
New animal-based measures to assess welfare in dromedary camelsLaura Menchetti, Bernard Faye, Barbara Padalino
Tropical Animal Health and Production|September 21, 2021
Effect of diet supply on milk production and weight performances of she-camelsFoudil Laameche, Abdelmadjid Chehma, Bernard Faye
Tropical Animal Health and Production|December 6, 2012
Lactation curves of dairy camels in an intensive systemAbdelgadir Musaad, Bernard Faye, Abdelmoneim Abu Nikhela
Tropical Animal Health and Production|June 24, 2011
Selenium and copper status of camels in Al-Jouf area (Saudi Arabia)Ossama Mohamed Athamna, Mohammed Bengoumi, Bernard Faye
Meat Science|June 14, 2025
Worldwide camel meat and products: An extensive analysis of production, consumption patterns, market evolution, and supply chain effectivenessSoumaya Boukrouh, Omar Ait El Alia, Bernard Faye
Frontiers in Nutrition|November 30, 2023
What are the challenges for implementing an "organic label" to camel milk?Gaukhar Konuspayeva, Bernard Faye, Moldir Nurseitova, et al.
Animals : an Open Access Journal From MDPI|May 13, 2026
Assessing the Sustainable Production Potential of Camel Herds in Southern TunisiaChaker Selmi, Mohamed Jaouad, Bernard Faye, et al.
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Animals : an Open Access Journal From MDPI|April 30, 2021
Recent Advances in Camel Milk ProcessingGaukhar Konuspayeva, Bernard Faye
Nutrients|January 19, 2012
Selenium in camel--a reviewBernard Faye, Rabiha Seboussi
Annals of the New York Academy of Sciences|December 1, 2006
Ecopathological approach in tropical countries: a challenge in intensified production systemsBernard Faye, Renaud Lancelot
Tropical Animal Health and Production|November 5, 2021
New animal-based measures to assess welfare in dromedary camelsLaura Menchetti, Bernard Faye, Barbara Padalino
Tropical Animal Health and Production|September 21, 2021
Effect of diet supply on milk production and weight performances of she-camelsFoudil Laameche, Abdelmadjid Chehma, Bernard Faye
Tropical Animal Health and Production|December 6, 2012
Lactation curves of dairy camels in an intensive systemAbdelgadir Musaad, Bernard Faye, Abdelmoneim Abu Nikhela
Tropical Animal Health and Production|June 24, 2011
Selenium and copper status of camels in Al-Jouf area (Saudi Arabia)Ossama Mohamed Athamna, Mohammed Bengoumi, Bernard Faye
Meat Science|June 14, 2025
Worldwide camel meat and products: An extensive analysis of production, consumption patterns, market evolution, and supply chain effectivenessSoumaya Boukrouh, Omar Ait El Alia, Bernard Faye
Frontiers in Nutrition|November 30, 2023
What are the challenges for implementing an "organic label" to camel milk?Gaukhar Konuspayeva, Bernard Faye, Moldir Nurseitova, et al.
Animals : an Open Access Journal From MDPI|May 13, 2026
Assessing the Sustainable Production Potential of Camel Herds in Southern TunisiaChaker Selmi, Mohamed Jaouad, Bernard Faye, et al.
Pageof 6