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Bernard Faye

Showing results (21-30 of 56) with videos related to

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Tropical Animal Health and Production|March 20, 2024
Nutritional factors affecting camel (Camelus dromedarius) milk compositionFoudil Laameche, Abdelmadjid Chehma, Hana Mastori, et al.
Scientific Reports|March 29, 2019
Alternative splicing events expand molecular diversity of camel CSN1S2 increasing its ability to generate potentially bioactive peptidesAlma Ryskaliyeva, Céline Henry, Guy Miranda, et al.
Theriogenology|June 19, 2007
Precalving factors affecting conception risk in Holstein dairy cows in tropical conditionsEmmanuel Tillard, Patrice Humblot, Bernard Faye, et al.
Plos One|May 11, 2018
Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of KazakhstanAlma Ryskaliyeva, Céline Henry, Guy Miranda, et al.
Animals : an Open Access Journal From MDPI|November 13, 2025
Body Measurements and Body Condition Scoring in Bactrian CamelsBernard Faye, Shynar Akhmetsadykova, Moldir Akhmetzhanova, et al.
The Journal of Dairy Research|April 7, 2026
Detection of water adulteration in camel milk by freezing pointGaukhar Konuspayeva, Moldir Nurseitova, Elizaveta Chuvashova, et al.
Animals : an Open Access Journal From MDPI|May 4, 2026
Multifunctional Peptides from Equine Milk Lactoferrin: Evaluation of Antimicrobial Activity In Silico and In VitroMeiramkul Narmuratova, Shara Atambayeva, Gulzhan Kaiyrmanova, et al.
BMC Genetics|January 31, 2019
The main WAP isoform usually found in camel milk arises from the usage of an improbable intron cryptic splice site in the precursor to mRNA in which a GC-AG intron occursAlma Ryskaliyeva, Céline Henry, Guy Miranda, et al.
Tropical Animal Health and Production|November 20, 2008
Effects of season and agro-ecological zone on the microbial quality of raw milk along the various levels of the value chain in UgandaPatrice Grimaud, Mohamed Sserunjogi, Milton Wesuta, et al.
Foods (Basel, Switzerland)|July 13, 2024
The Main Features and Microbiota Diversity of Fermented Camel MilkZauresh Bilal, Shynar Akhmetsadykova, Almagul Baubekova, et al.
Pageof 6

Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
Tropical Animal Health and Production|March 20, 2024
Nutritional factors affecting camel (Camelus dromedarius) milk compositionFoudil Laameche, Abdelmadjid Chehma, Hana Mastori, et al.
Scientific Reports|March 29, 2019
Alternative splicing events expand molecular diversity of camel CSN1S2 increasing its ability to generate potentially bioactive peptidesAlma Ryskaliyeva, Céline Henry, Guy Miranda, et al.
Theriogenology|June 19, 2007
Precalving factors affecting conception risk in Holstein dairy cows in tropical conditionsEmmanuel Tillard, Patrice Humblot, Bernard Faye, et al.
Plos One|May 11, 2018
Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of KazakhstanAlma Ryskaliyeva, Céline Henry, Guy Miranda, et al.
Animals : an Open Access Journal From MDPI|November 13, 2025
Body Measurements and Body Condition Scoring in Bactrian CamelsBernard Faye, Shynar Akhmetsadykova, Moldir Akhmetzhanova, et al.
The Journal of Dairy Research|April 7, 2026
Detection of water adulteration in camel milk by freezing pointGaukhar Konuspayeva, Moldir Nurseitova, Elizaveta Chuvashova, et al.
Animals : an Open Access Journal From MDPI|May 4, 2026
Multifunctional Peptides from Equine Milk Lactoferrin: Evaluation of Antimicrobial Activity In Silico and In VitroMeiramkul Narmuratova, Shara Atambayeva, Gulzhan Kaiyrmanova, et al.
BMC Genetics|January 31, 2019
The main WAP isoform usually found in camel milk arises from the usage of an improbable intron cryptic splice site in the precursor to mRNA in which a GC-AG intron occursAlma Ryskaliyeva, Céline Henry, Guy Miranda, et al.
Tropical Animal Health and Production|November 20, 2008
Effects of season and agro-ecological zone on the microbial quality of raw milk along the various levels of the value chain in UgandaPatrice Grimaud, Mohamed Sserunjogi, Milton Wesuta, et al.
Foods (Basel, Switzerland)|July 13, 2024
The Main Features and Microbiota Diversity of Fermented Camel MilkZauresh Bilal, Shynar Akhmetsadykova, Almagul Baubekova, et al.
Pageof 6