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Bernard M Corfe

Showing results (61-70 of 79) with videos related to

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BMC Cancer|September 22, 2009
A study protocol to investigate the relationship between dietary fibre intake and fermentation, colon cell turnover, global protein acetylation and early carcinogenesis: the FACT studyBernard M Corfe, Elizabeth A Williams, Jonathan P Bury, et al.
The Journal of Nutrition|June 15, 2019
Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older AdultsCharlotte M Buckley, Sophie Austin, Bernard M Corfe, et al.
Geriatrics (Basel, Switzerland)|February 16, 2020
Inadequacy of Protein Intake in Older UK AdultsSusan Morris, James D Cater, Mark A Green, et al.
BMJ Open Gastroenterology|October 14, 2015
Inflammation decreases keratin level in ulcerative colitis; inadequate restoration associates with increased risk of colitis-associated cancerBernard M Corfe, Debabrata Majumdar, Arash Assadsangabi, et al.
The British Journal of Nutrition|February 9, 2012
Effect of different long-chain fatty acids on cholecystokinin release in vitro and energy intake in free-living healthy malesCharlotte J Harden, Adam N Jones, Tannia Maya-Jimenez, et al.
Journal of Crohn'S & Colitis|February 6, 2019
Prospective Study of Psychological Morbidity and Illness Perceptions in Young People With Inflammatory Bowel DiseaseAlenka J Brooks, Paul Norman, Emily J Peach, et al.
BMJ Open Gastroenterology|January 1, 2016
Vitamin D associates with improved quality of life in participants with irritable bowel syndrome: outcomes from a pilot trialSimon Tazzyman, Nicholas Richards, Andrew R Trueman, et al.
Journal of Proteomics|December 28, 2011
Evaluation of the salivary proteome as a surrogate tissue for systems biology approaches to understanding appetiteCharlotte J Harden, Kristine Perez-Carrion, Zara Babakordi, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2024
Still too little evidence: the role of diet in colorectal cancer survivorship - a systematic reviewAnna Fretwell, Panayiotis Louca, Georgia Cohoon, et al.
BMJ Open Gastroenterology|October 14, 2015
Reduced keratin expression in colorectal neoplasia and associated fields is reversible by diet and resectionCaroline A Evans, Ria Rosser, Jennifer S Waby, et al.
Pageof 8

Showing results (61-70 of 79) with videos related to

Sort By:
Pageof 8
BMC Cancer|September 22, 2009
A study protocol to investigate the relationship between dietary fibre intake and fermentation, colon cell turnover, global protein acetylation and early carcinogenesis: the FACT studyBernard M Corfe, Elizabeth A Williams, Jonathan P Bury, et al.
The Journal of Nutrition|June 15, 2019
Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older AdultsCharlotte M Buckley, Sophie Austin, Bernard M Corfe, et al.
Geriatrics (Basel, Switzerland)|February 16, 2020
Inadequacy of Protein Intake in Older UK AdultsSusan Morris, James D Cater, Mark A Green, et al.
BMJ Open Gastroenterology|October 14, 2015
Inflammation decreases keratin level in ulcerative colitis; inadequate restoration associates with increased risk of colitis-associated cancerBernard M Corfe, Debabrata Majumdar, Arash Assadsangabi, et al.
The British Journal of Nutrition|February 9, 2012
Effect of different long-chain fatty acids on cholecystokinin release in vitro and energy intake in free-living healthy malesCharlotte J Harden, Adam N Jones, Tannia Maya-Jimenez, et al.
Journal of Crohn'S & Colitis|February 6, 2019
Prospective Study of Psychological Morbidity and Illness Perceptions in Young People With Inflammatory Bowel DiseaseAlenka J Brooks, Paul Norman, Emily J Peach, et al.
BMJ Open Gastroenterology|January 1, 2016
Vitamin D associates with improved quality of life in participants with irritable bowel syndrome: outcomes from a pilot trialSimon Tazzyman, Nicholas Richards, Andrew R Trueman, et al.
Journal of Proteomics|December 28, 2011
Evaluation of the salivary proteome as a surrogate tissue for systems biology approaches to understanding appetiteCharlotte J Harden, Kristine Perez-Carrion, Zara Babakordi, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2024
Still too little evidence: the role of diet in colorectal cancer survivorship - a systematic reviewAnna Fretwell, Panayiotis Louca, Georgia Cohoon, et al.
BMJ Open Gastroenterology|October 14, 2015
Reduced keratin expression in colorectal neoplasia and associated fields is reversible by diet and resectionCaroline A Evans, Ria Rosser, Jennifer S Waby, et al.
Pageof 8