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Journal of Industrial Microbiology & Biotechnology
|
July 26, 2011
Wine flavor and aroma
Gustav Styger, Bernard Prior, Florian F Bauer
3 Biotech
|
June 7, 2019
Synthesis of flavor esters by a novel lipase from <i>Aspergillus niger</i> in a soybean-solvent system
Shanzi Cong, Kangming Tian, Xin Zhang, et al.
Biotechnology and Bioengineering
|
May 10, 2002
Monitoring on-line desalted lignocellulosic hydrolysates by microdialysis sampling micro-high performance anion exchange chromatography with integrated pulsed electrochemical detection/mass spectrometry
Karl Rumbold, Harriet Okatch, Nelson Torto, et al.
Food Science and Biotechnology
|
October 22, 2020
A novel aminopeptidase with potential debittering properties in casein and soybean protein hydrolysates
Peng Song, Lei Cheng, Kangming Tian, et al.
3 Biotech
|
June 23, 2020
Biochemical characterization of two new <i>Aspergillus niger</i> aspartic proteases
Peng Song, Lei Cheng, Kangming Tian, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Journal of Industrial Microbiology & Biotechnology
|
July 26, 2011
Wine flavor and aroma
Gustav Styger, Bernard Prior, Florian F Bauer
3 Biotech
|
June 7, 2019
Synthesis of flavor esters by a novel lipase from <i>Aspergillus niger</i> in a soybean-solvent system
Shanzi Cong, Kangming Tian, Xin Zhang, et al.
Biotechnology and Bioengineering
|
May 10, 2002
Monitoring on-line desalted lignocellulosic hydrolysates by microdialysis sampling micro-high performance anion exchange chromatography with integrated pulsed electrochemical detection/mass spectrometry
Karl Rumbold, Harriet Okatch, Nelson Torto, et al.
Food Science and Biotechnology
|
October 22, 2020
A novel aminopeptidase with potential debittering properties in casein and soybean protein hydrolysates
Peng Song, Lei Cheng, Kangming Tian, et al.
3 Biotech
|
June 23, 2020
Biochemical characterization of two new <i>Aspergillus niger</i> aspartic proteases
Peng Song, Lei Cheng, Kangming Tian, et al.
Page
of 1