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The Journal of Nutrition
|
September 24, 2025
Associations between Dietary Pattern Networks Derived from Machine Learning Algorithms and Cardiovascular Disease Risk in the NutriNet-Santé Cohort
Mélina Côté, Joy M Hutchinson, Mathilde Touvier, et al.
JAMA Internal Medicine
|
February 12, 2019
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
Laure Schnabel, Emmanuelle Kesse-Guyot, Benjamin Allès, et al.
La Revue Du Praticien
|
June 23, 2021
[Nutri-Score: the results 3 years after its official adoption In France]
Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, et al.
Scientific Reports
|
April 28, 2018
Unhealthy behaviours and risk of visual impairment: The CONSTANCES population-based cohort
Bénédicte M J Merle, Gwendoline Moreau, Anna Ozguler, et al.
The American Journal of Clinical Nutrition
|
March 20, 2026
Consumption of organic versus conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study
Justine Berlivet, Emma Meyer, Benjamin Allès, et al.
European Journal of Nutrition
|
August 4, 2022
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
Chantal Julia, Julia Baudry, Morgane Fialon, et al.
The Lancet Regional Health. Europe
|
December 30, 2025
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study
Clémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, et al.
The Journal of Nutrition
|
July 22, 2020
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
Joséphine Gehring, Mathilde Touvier, Julia Baudry, et al.
BMC Medicine
|
August 15, 2024
Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort
Carlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu, et al.
International Journal of Cancer
|
May 11, 2018
Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers
Bernard Srour, Sabine Plancoulaine, Valentina A Andreeva, et al.
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Search research articles
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Showing results (11-20 of 126) with videos related to
Sort By:
Page
of 13
The Journal of Nutrition
|
September 24, 2025
Associations between Dietary Pattern Networks Derived from Machine Learning Algorithms and Cardiovascular Disease Risk in the NutriNet-Santé Cohort
Mélina Côté, Joy M Hutchinson, Mathilde Touvier, et al.
JAMA Internal Medicine
|
February 12, 2019
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
Laure Schnabel, Emmanuelle Kesse-Guyot, Benjamin Allès, et al.
La Revue Du Praticien
|
June 23, 2021
[Nutri-Score: the results 3 years after its official adoption In France]
Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, et al.
Scientific Reports
|
April 28, 2018
Unhealthy behaviours and risk of visual impairment: The CONSTANCES population-based cohort
Bénédicte M J Merle, Gwendoline Moreau, Anna Ozguler, et al.
The American Journal of Clinical Nutrition
|
March 20, 2026
Consumption of organic versus conventional fruits and vegetables in relation to cancer risk: findings from the NutriNet-Santé cohort study
Justine Berlivet, Emma Meyer, Benjamin Allès, et al.
European Journal of Nutrition
|
August 4, 2022
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
Chantal Julia, Julia Baudry, Morgane Fialon, et al.
The Lancet Regional Health. Europe
|
December 30, 2025
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study
Clémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, et al.
The Journal of Nutrition
|
July 22, 2020
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
Joséphine Gehring, Mathilde Touvier, Julia Baudry, et al.
BMC Medicine
|
August 15, 2024
Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort
Carlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu, et al.
International Journal of Cancer
|
May 11, 2018
Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers
Bernard Srour, Sabine Plancoulaine, Valentina A Andreeva, et al.
Page
of 13