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Bernardo Duarte

Showing results (71-80 of 95) with videos related to

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Applied and Environmental Microbiology|October 17, 2025
Gilthead sea bream gut bacteriome as a valuable tool for seafood provenance analysisEduardo Feijão, Irina A Duarte, Marcelo Pereira, et al.
Foods (Basel, Switzerland)|October 14, 2022
Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production MethodRenato Mamede, Irina A Duarte, Isabel Caçador, et al.
Foods (Basel, Switzerland)|September 9, 2022
Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing AreasBernardo Duarte, Renato Mamede, João Carreiras, et al.
Microorganisms|March 29, 2023
A New Perspective for Vineyard Terroir Identity: Looking for Microbial Indicator Species by Long Read Nanopore SequencingAna Cruz-Silva, Gonçalo Laureano, Marcelo Pereira, et al.
Neurosurgical Review|April 18, 2023
Effect of postoperative tranexamic acid on recurrence rate and complications in chronic subdural hematomas patients: preliminary results of a randomized controlled clinical trialMarcus Vinícius Carneiro Torres de Paula, Bernardo Duarte Chamon Ribeiro, Marina Mendes Melo, et al.
Plants (Basel, Switzerland)|March 29, 2023
Interactive Temperature and CO<sub>2</sub> Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte <i>Salicornia ramosissima</i>Jennifer Mesa-Marín, Enrique Mateos-Naranjo, João Carreiras, et al.
Scandinavian Journal of Pain|November 7, 2017
PhKv a toxin isolated from the spider venom induces antinociception by inhibition of cholinesterase activating cholinergic systemFlavia Karine Rigo, Mateus Fortes Rossato, Gabriela Trevisan, et al.
Toxins|February 24, 2023
<i>Gymnodinium catenatum</i> Paralytic Shellfish Toxin Production and Photobiological Responses under Marine Heat WavesVanessa M Lopes, Mélanie Court, Martim Costa Seco, et al.
Metabolic Brain Disease|August 30, 2022
Exposure to leucine alters glutamate levels and leads to memory and social impairment in zebrafishIsabela da Silva Lemos, Leticia Burato Wessler, Mariane Bernardo Duarte, et al.
Marine Pollution Bulletin|October 11, 2018
Screening of human and veterinary pharmaceuticals in estuarine waters: A baseline assessment for the Tejo estuaryPatrick Reis-Santos, Miguel Pais, Bernardo Duarte, et al.
Pageof 10

Showing results (71-80 of 95) with videos related to

Sort By:
Pageof 10
Applied and Environmental Microbiology|October 17, 2025
Gilthead sea bream gut bacteriome as a valuable tool for seafood provenance analysisEduardo Feijão, Irina A Duarte, Marcelo Pereira, et al.
Foods (Basel, Switzerland)|October 14, 2022
Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production MethodRenato Mamede, Irina A Duarte, Isabel Caçador, et al.
Foods (Basel, Switzerland)|September 9, 2022
Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing AreasBernardo Duarte, Renato Mamede, João Carreiras, et al.
Microorganisms|March 29, 2023
A New Perspective for Vineyard Terroir Identity: Looking for Microbial Indicator Species by Long Read Nanopore SequencingAna Cruz-Silva, Gonçalo Laureano, Marcelo Pereira, et al.
Neurosurgical Review|April 18, 2023
Effect of postoperative tranexamic acid on recurrence rate and complications in chronic subdural hematomas patients: preliminary results of a randomized controlled clinical trialMarcus Vinícius Carneiro Torres de Paula, Bernardo Duarte Chamon Ribeiro, Marina Mendes Melo, et al.
Plants (Basel, Switzerland)|March 29, 2023
Interactive Temperature and CO<sub>2</sub> Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte <i>Salicornia ramosissima</i>Jennifer Mesa-Marín, Enrique Mateos-Naranjo, João Carreiras, et al.
Scandinavian Journal of Pain|November 7, 2017
PhKv a toxin isolated from the spider venom induces antinociception by inhibition of cholinesterase activating cholinergic systemFlavia Karine Rigo, Mateus Fortes Rossato, Gabriela Trevisan, et al.
Toxins|February 24, 2023
<i>Gymnodinium catenatum</i> Paralytic Shellfish Toxin Production and Photobiological Responses under Marine Heat WavesVanessa M Lopes, Mélanie Court, Martim Costa Seco, et al.
Metabolic Brain Disease|August 30, 2022
Exposure to leucine alters glutamate levels and leads to memory and social impairment in zebrafishIsabela da Silva Lemos, Leticia Burato Wessler, Mariane Bernardo Duarte, et al.
Marine Pollution Bulletin|October 11, 2018
Screening of human and veterinary pharmaceuticals in estuarine waters: A baseline assessment for the Tejo estuaryPatrick Reis-Santos, Miguel Pais, Bernardo Duarte, et al.
Pageof 10