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Food Chemistry|April 5, 2017
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivarsFlorinda Fratianni, Maria Cefola, Bernardo Pace, et al.Foods (Basel, Switzerland)|August 26, 2022
Effect of Gaseous Citral on Table Grapes Contaminated by <i>Rhizopus oryzae</i> ITEM 18876Laura Quintieri, Francesco Fancello, Leonardo Caputo, et al.Foods (Basel, Switzerland)|December 11, 2022
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An OverviewMichela Palumbo, Giovanni Attolico, Vittorio Capozzi, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.)Maria Cefola, Maria L Amodio, Rosaria Cornacchia, et al.Foods (Basel, Switzerland)|August 23, 2020
<i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-HarvestNicola De Simone, Bernardo Pace, Francesco Grieco, et al.Pageof 3