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Journal of Pharmaceutical and Biomedical Analysis
|
December 18, 2013
Investigation of the silicone structure in breast implants using ¹H NMR
Andreas Formes, Bernd Diehl
Journal of Pharmaceutical and Biomedical Analysis
|
September 11, 2019
Quo Vadis qNMR?
Bernd Diehl, Ulrike Holzgrabe, Yulia Monakhova, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
October 11, 2023
Multicomponent analysis of dietary supplements containing glucosamine and chondroitin: comparative low- and high-field NMR spectroscopic study
Klaudia Adels, Gereon Elbers, Bernd Diehl, et al.
Molecules (Basel, Switzerland)
|
October 19, 2018
Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Infant Formula
Sean Austin, Denis Cuany, Julien Michaud, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 14, 2013
Determination of free fatty acids in pharmaceutical lipids by ¹H NMR and comparison with the classical acid value
Christina Skiera, Panagiotis Steliopoulos, Thomas Kuballa, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
February 24, 2020
An effective method for the determination of the enantio-purity of L-α-glycerophosphocholine (L-α-GPC)
Lorenzo de Ferra, Antonio Massa, Antonia Di Mola, et al.
Journal of AOAC International
|
July 16, 2010
Quantitative 1H-NMR spectrometry method for quality control of Aloe vera products
Ping Jiao, Qi Jia, Gabriele Randel, et al.
Magnetic Resonance in Chemistry : MRC
|
February 16, 2020
Qualitative and quantitative <sup>1</sup> H NMR spectroscopy for determination of divalent metal cation concentration in model salt solutions, food supplements, and pharmaceutical products by using EDTA as chelating agent
Elina Hafer, Ulrike Holzgrabe, Katharina Kraus, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2015
Quantitative ¹H NMR analysis of egg yolk, alcohol, and total sugar content in egg liqueurs
Monika Hohmann, Verena Koospal, Claudia Bauer-Christoph, et al.
Food Chemistry
|
April 6, 2015
Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy
Yulia B Monakhova, Winfried Ruge, Thomas Kuballa, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of Pharmaceutical and Biomedical Analysis
|
December 18, 2013
Investigation of the silicone structure in breast implants using ¹H NMR
Andreas Formes, Bernd Diehl
Journal of Pharmaceutical and Biomedical Analysis
|
September 11, 2019
Quo Vadis qNMR?
Bernd Diehl, Ulrike Holzgrabe, Yulia Monakhova, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
October 11, 2023
Multicomponent analysis of dietary supplements containing glucosamine and chondroitin: comparative low- and high-field NMR spectroscopic study
Klaudia Adels, Gereon Elbers, Bernd Diehl, et al.
Molecules (Basel, Switzerland)
|
October 19, 2018
Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Infant Formula
Sean Austin, Denis Cuany, Julien Michaud, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 14, 2013
Determination of free fatty acids in pharmaceutical lipids by ¹H NMR and comparison with the classical acid value
Christina Skiera, Panagiotis Steliopoulos, Thomas Kuballa, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
February 24, 2020
An effective method for the determination of the enantio-purity of L-α-glycerophosphocholine (L-α-GPC)
Lorenzo de Ferra, Antonio Massa, Antonia Di Mola, et al.
Journal of AOAC International
|
July 16, 2010
Quantitative 1H-NMR spectrometry method for quality control of Aloe vera products
Ping Jiao, Qi Jia, Gabriele Randel, et al.
Magnetic Resonance in Chemistry : MRC
|
February 16, 2020
Qualitative and quantitative <sup>1</sup> H NMR spectroscopy for determination of divalent metal cation concentration in model salt solutions, food supplements, and pharmaceutical products by using EDTA as chelating agent
Elina Hafer, Ulrike Holzgrabe, Katharina Kraus, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2015
Quantitative ¹H NMR analysis of egg yolk, alcohol, and total sugar content in egg liqueurs
Monika Hohmann, Verena Koospal, Claudia Bauer-Christoph, et al.
Food Chemistry
|
April 6, 2015
Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy
Yulia B Monakhova, Winfried Ruge, Thomas Kuballa, et al.
Page
of 2