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Bernd Hitzmann

Showing results (21-30 of 53) with videos related to

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Engineering in Life Sciences|March 15, 2021
Parameter and state estimation of backers yeast cultivation with a gas sensor array and unscented Kalman filterAbdolrahimahim Yousefi-Darani, Olivier Paquet-Durand, Jörg Hinrichs, et al.
Foods (Basel, Switzerland)|August 27, 2021
Chia Oil Adulteration Detection Based on Spectroscopic MeasurementsMonica Mburu, Clement Komu, Olivier Paquet-Durand, et al.
Journal of Industrial Microbiology & Biotechnology|January 19, 2012
Chemometric modeling and two-dimensional fluorescence analysis of bioprocess with a new strain of Klebsiella pneumoniae to convert residual glycerol into 1,3-propanediolDaniele Misturini Rossi, Dörte Solle, Bernd Hitzmann, et al.
Microorganisms|April 28, 2023
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence SpectraSendeku Takele Alemneh, Majharulislam Babor, Viktoria Zettel, et al.
Engineering in Life Sciences|July 7, 2020
A novel LED-based 2D-fluorescence spectroscopy system for in-line monitoring of Chinese hamster ovary cell cultivations - Part IAlexander Graf, Jens Claßen, Dörte Solle, et al.
Biotechnology Journal|August 11, 2015
Process analytical technologies in food industry - challenges and benefits: A status report and recommendationsBernd Hitzmann, Ralph Hauselmann, Andreas Niemoeller, et al.
Journal of Biotechnology|October 2, 2007
In situ multi-wavelength fluorescence spectroscopy as effective tool to simultaneously monitor spore germination, metabolic activity and quantitative protein production in recombinant Aspergillus niger fed-batch culturesMarkus Ganzlin, Stefan Marose, Xin Lu, et al.
Digestive Diseases and Sciences|April 8, 2022
Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of ColitisJulia Zimmermann, Luigia De Fazio, Valentina Kaden-Volynets, et al.
Advances in Biochemical Engineering/Biotechnology|May 29, 2009
Sensors in disposable bioreactors status and trendsAnne Glindkamp, Daniel Riechers, Christoph Rehbock, et al.
Bioengineering (Basel, Switzerland)|September 22, 2022
Online 2D Fluorescence Monitoring in Microtiter Plates Allows Prediction of Cultivation Parameters and Considerable Reduction in Sampling Efforts for Parallel Cultivations of <i>Hansenula polymorpha</i>Christoph Berg, Nina Ihling, Maurice Finger, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Engineering in Life Sciences|March 15, 2021
Parameter and state estimation of backers yeast cultivation with a gas sensor array and unscented Kalman filterAbdolrahimahim Yousefi-Darani, Olivier Paquet-Durand, Jörg Hinrichs, et al.
Foods (Basel, Switzerland)|August 27, 2021
Chia Oil Adulteration Detection Based on Spectroscopic MeasurementsMonica Mburu, Clement Komu, Olivier Paquet-Durand, et al.
Journal of Industrial Microbiology & Biotechnology|January 19, 2012
Chemometric modeling and two-dimensional fluorescence analysis of bioprocess with a new strain of Klebsiella pneumoniae to convert residual glycerol into 1,3-propanediolDaniele Misturini Rossi, Dörte Solle, Bernd Hitzmann, et al.
Microorganisms|April 28, 2023
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence SpectraSendeku Takele Alemneh, Majharulislam Babor, Viktoria Zettel, et al.
Engineering in Life Sciences|July 7, 2020
A novel LED-based 2D-fluorescence spectroscopy system for in-line monitoring of Chinese hamster ovary cell cultivations - Part IAlexander Graf, Jens Claßen, Dörte Solle, et al.
Biotechnology Journal|August 11, 2015
Process analytical technologies in food industry - challenges and benefits: A status report and recommendationsBernd Hitzmann, Ralph Hauselmann, Andreas Niemoeller, et al.
Journal of Biotechnology|October 2, 2007
In situ multi-wavelength fluorescence spectroscopy as effective tool to simultaneously monitor spore germination, metabolic activity and quantitative protein production in recombinant Aspergillus niger fed-batch culturesMarkus Ganzlin, Stefan Marose, Xin Lu, et al.
Digestive Diseases and Sciences|April 8, 2022
Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of ColitisJulia Zimmermann, Luigia De Fazio, Valentina Kaden-Volynets, et al.
Advances in Biochemical Engineering/Biotechnology|May 29, 2009
Sensors in disposable bioreactors status and trendsAnne Glindkamp, Daniel Riechers, Christoph Rehbock, et al.
Bioengineering (Basel, Switzerland)|September 22, 2022
Online 2D Fluorescence Monitoring in Microtiter Plates Allows Prediction of Cultivation Parameters and Considerable Reduction in Sampling Efforts for Parallel Cultivations of <i>Hansenula polymorpha</i>Christoph Berg, Nina Ihling, Maurice Finger, et al.
Pageof 6