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Antibiotics (Basel, Switzerland)|July 2, 2021
Association of Antimicrobial Resistance in Campylobacter spp. in Broilers and Turkeys with Antimicrobial UseBernd-Alois Tenhagen, Matthias Flor, Katja Alt, et al.
Plos One|July 26, 2016
Prevalence of mcr-1 in E. coli from Livestock and Food in Germany, 2010-2015Alexandra Irrgang, Nicole Roschanski, Bernd-Alois Tenhagen, et al.
Preventive Veterinary Medicine|March 11, 2019
Antibiotic resistance in Escherichia coli from pigs from birth to slaughter and its association with antibiotic treatmentElke Burow, Anja Rostalski, Jürgen Harlizius, et al.
Foods (Basel, Switzerland)|April 28, 2023
Longitudinal Study for the Detection and Quantification of Campylobacter spp. in Dairy Cows during Milking and in the Dairy Farm EnvironmentAnna-Delia Knipper, Steven Göhlich, Kerstin Stingl, et al.
Foodborne Pathogens and Disease|July 18, 2020
Comparison of Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Conventional and Organic Turkey Meat in GermanyBernd-Alois Tenhagen, Katja Alt, Annemarie Käsbohrer, et al.
Frontiers in Veterinary Science|December 3, 2025
Low occurrence and clonal relatedness of multi-drug resistant Escherichia coli carrying transmissible colistin resistance mcr-1 genes in Ugandan poultryMartin Wainaina, Dickson Ndoboli, Dreck Ayebare, et al.
Infection and Drug Resistance|April 21, 2020
Monitoring Antimicrobial Resistance and Drug Usage in the Human and Livestock Sector and Foodborne Antimicrobial Resistance in Six European CountriesOctavio Mesa Varona, Katerina Chaintarli, Berit Muller-Pebody, et al.
Poultry Science|September 16, 2015
Antimicrobial susceptibilities of Campylobacter jejuni and Campylobacter coli recovered from organic turkey farms in GermanyHosny El-Adawy, Marwa F E Ahmed, Helmut Hotzel, et al.
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