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Biomolecules|March 29, 2023
Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from <i>Drosophila suzukii</i> LarvaeWendell Albuquerque, Parviz Ghezellou, Kwang-Zin Lee, et al.
AMB Express|September 3, 2024
Characterization of a GDS(L)-like hydrolase from Pleurotus sapidus with an unusual SGNH motifMiriam A Fingerhut, Lea Henrich, Christiane Lauber, et al.
Analytical and Bioanalytical Chemistry|January 11, 2015
Mass spectrometry imaging of biological tissue: an approach for multicenter studiesAndreas Römpp, Jean-Pierre Both, Alain Brunelle, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 19, 2010
Controlling the enzymatic activity of a restriction enzyme by lightBenno Schierling, Ann-Josée Noël, Wolfgang Wende, et al.
Applied Microbiology and Biotechnology|August 30, 2022
An enzymatic tandem reaction to produce odor-active fatty aldehydesJean-Philippe Kanter, Philipp Jakob Honold, David Lüke, et al.
ACS Chemical Neuroscience|September 13, 2019
Visualizing and Profiling Lipids in the OVLT of Fat-1 and Wild Type Mouse Brains during LPS-Induced Systemic Inflammation Using AP-SMALDI MSIJanne Bredehöft, Dhaka Ram Bhandari, Fabian Johannes Pflieger, et al.
Pharmaceuticals (Basel, Switzerland)|July 2, 2021
LPS Primes Brain Responsiveness to High Mobility Group Box-1 ProteinVerena Peek, Lois M Harden, Jelena Damm, et al.
Journal of Agricultural and Food Chemistry|February 25, 2022
Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from <i>Pleurotus citrinopileatus</i>Miriam A Sowa, Nadja Kreuter, Nadine Sella, et al.
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