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Bernhard Watzl

Showing results (21-30 of 90) with videos related to

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Nutrients|May 27, 2023
Microbial Metabolism of the Soy Isoflavones Daidzein and Genistein in Postmenopausal Women: Human Intervention Study Reveals New MetabotypesSebastian T Soukup, Ann Katrin Engelbert, Bernhard Watzl, et al.
Carcinogenesis|August 17, 2004
Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokersKarlis Briviba, Sabine E Kulling, Jutta Möseneder, et al.
European Journal of Nutrition|May 16, 2008
Obesity-related promotion of aberrant crypt foci in DMH-treated obese Zucker rats correlates with dyslipidemia rather than hyperinsulinemiaTatiana C L Koch, Karlis Briviba, Bernhard Watzl, et al.
Biotechnology Journal|March 10, 2010
In vivo bioassay to detect irinotecan-stabilized DNA/topoisomerase I complexes in ratsStephan W Barth, Karlis Briviba, Bernhard Watzl, et al.
Journal of Agricultural and Food Chemistry|April 25, 2009
Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious')Berenike A Stracke, Corinna E Rüfer, Franco P Weibel, et al.
Nutrition and Cancer|April 30, 2008
No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruitKarlis Briviba, Achim Bub, Jutta Möseneder, et al.
Nutrients|May 16, 2018
Dietary Pattern and Plasma BCAA-Variations in Healthy Men and Women-Results from the KarMeN StudyBenedikt Merz, Lara Frommherz, Manuela J Rist, et al.
Journal of the Science of Food and Agriculture|April 28, 2012
Health biomarkers in a rat model after intake of organically grown carrotsMaja Melballe Jensen, Henry Jørgensen, Ulrich Halekoh, et al.
Metabolomics : Official Journal of the Metabolomic Society|November 30, 2023
A new statistical workflow (R-packages based) to investigate associations between one variable of interest and the metabolomePaola G Ferrario, Achim Bub, Lara Frommherz, et al.
European Journal of Nutrition|September 9, 2022
First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food itemsMarina Liaskos, Nicole Fark, Paola Ferrario, et al.
Pageof 9

Showing results (21-30 of 90) with videos related to

Sort By:
Pageof 9
Nutrients|May 27, 2023
Microbial Metabolism of the Soy Isoflavones Daidzein and Genistein in Postmenopausal Women: Human Intervention Study Reveals New MetabotypesSebastian T Soukup, Ann Katrin Engelbert, Bernhard Watzl, et al.
Carcinogenesis|August 17, 2004
Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokersKarlis Briviba, Sabine E Kulling, Jutta Möseneder, et al.
European Journal of Nutrition|May 16, 2008
Obesity-related promotion of aberrant crypt foci in DMH-treated obese Zucker rats correlates with dyslipidemia rather than hyperinsulinemiaTatiana C L Koch, Karlis Briviba, Bernhard Watzl, et al.
Biotechnology Journal|March 10, 2010
In vivo bioassay to detect irinotecan-stabilized DNA/topoisomerase I complexes in ratsStephan W Barth, Karlis Briviba, Bernhard Watzl, et al.
Journal of Agricultural and Food Chemistry|April 25, 2009
Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious')Berenike A Stracke, Corinna E Rüfer, Franco P Weibel, et al.
Nutrition and Cancer|April 30, 2008
No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruitKarlis Briviba, Achim Bub, Jutta Möseneder, et al.
Nutrients|May 16, 2018
Dietary Pattern and Plasma BCAA-Variations in Healthy Men and Women-Results from the KarMeN StudyBenedikt Merz, Lara Frommherz, Manuela J Rist, et al.
Journal of the Science of Food and Agriculture|April 28, 2012
Health biomarkers in a rat model after intake of organically grown carrotsMaja Melballe Jensen, Henry Jørgensen, Ulrich Halekoh, et al.
Metabolomics : Official Journal of the Metabolomic Society|November 30, 2023
A new statistical workflow (R-packages based) to investigate associations between one variable of interest and the metabolomePaola G Ferrario, Achim Bub, Lara Frommherz, et al.
European Journal of Nutrition|September 9, 2022
First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food itemsMarina Liaskos, Nicole Fark, Paola Ferrario, et al.
Pageof 9