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Bernhard Watzl

Showing results (31-40 of 90) with videos related to

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European Journal of Nutrition|November 1, 2011
Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat contentStephan W Barth, Tatiana C L Koch, Bernhard Watzl, et al.
Advances in Nutrition (Bethesda, Md.)|July 7, 2023
Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)Britta Renner, Anette E Buyken, Kurt Gedrich, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humansKarlis Briviba, Berenike A Stracke, Corinna E Rüfer, et al.
European Journal of Nutrition|April 6, 2013
Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker ratsDaniela Graf, Stephan W Barth, Achim Bub, et al.
The British Journal of Nutrition|November 22, 2008
Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy menBerenike A Stracke, Corinna E Rüfer, Achim Bub, et al.
Microbial Ecology in Health and Disease|February 7, 2015
Contribution of diet to the composition of the human gut microbiotaDaniela Graf, Raffaella Di Cagno, Frida Fåk, et al.
Archives of Toxicology|April 2, 2020
Glyphosate and AMPA levels in human urine samples and their correlation with food consumption: results of the cross-sectional KarMeN study in GermanySebastian T Soukup, Benedikt Merz, Achim Bub, et al.
Redox Report : Communications in Free Radical Research|January 28, 2006
A half-marathon and a marathon run induce oxidative DNA damage, reduce antioxidant capacity to protect DNA against damage and modify immune function in hobby runnersKarlis Briviba, Bernhard Watzl, Kerstin Nickel, et al.
Plos One|April 20, 2016
Age-Related Changes of Plasma Bile Acid Concentrations in Healthy Adults--Results from the Cross-Sectional KarMeN StudyLara Frommherz, Achim Bub, Eva Hummel, et al.
Molecular Nutrition & Food Research|June 4, 2013
Anthocyanin-rich juice does not affect gut-associated immunity in Fischer ratsDaniela Graf, Stephanie Seifert, Achim Bub, et al.
Pageof 9

Showing results (31-40 of 90) with videos related to

Sort By:
Pageof 9
European Journal of Nutrition|November 1, 2011
Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat contentStephan W Barth, Tatiana C L Koch, Bernhard Watzl, et al.
Advances in Nutrition (Bethesda, Md.)|July 7, 2023
Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)Britta Renner, Anette E Buyken, Kurt Gedrich, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humansKarlis Briviba, Berenike A Stracke, Corinna E Rüfer, et al.
European Journal of Nutrition|April 6, 2013
Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker ratsDaniela Graf, Stephan W Barth, Achim Bub, et al.
The British Journal of Nutrition|November 22, 2008
Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy menBerenike A Stracke, Corinna E Rüfer, Achim Bub, et al.
Microbial Ecology in Health and Disease|February 7, 2015
Contribution of diet to the composition of the human gut microbiotaDaniela Graf, Raffaella Di Cagno, Frida Fåk, et al.
Archives of Toxicology|April 2, 2020
Glyphosate and AMPA levels in human urine samples and their correlation with food consumption: results of the cross-sectional KarMeN study in GermanySebastian T Soukup, Benedikt Merz, Achim Bub, et al.
Redox Report : Communications in Free Radical Research|January 28, 2006
A half-marathon and a marathon run induce oxidative DNA damage, reduce antioxidant capacity to protect DNA against damage and modify immune function in hobby runnersKarlis Briviba, Bernhard Watzl, Kerstin Nickel, et al.
Plos One|April 20, 2016
Age-Related Changes of Plasma Bile Acid Concentrations in Healthy Adults--Results from the Cross-Sectional KarMeN StudyLara Frommherz, Achim Bub, Eva Hummel, et al.
Molecular Nutrition & Food Research|June 4, 2013
Anthocyanin-rich juice does not affect gut-associated immunity in Fischer ratsDaniela Graf, Stephanie Seifert, Achim Bub, et al.
Pageof 9