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Bernhard Watzl

Showing results (41-50 of 90) with videos related to

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Metabolites|June 25, 2014
Influence of Freezing and Storage Procedure on Human Urine Samples in NMR-Based MetabolomicsManuela J Rist, Claudia Muhle-Goll, Benjamin Görling, et al.
European Journal of Nutrition|December 25, 2009
No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative studyBerenike A Stracke, Corinna E Rüfer, Achim Bub, et al.
Carcinogenesis|January 1, 2013
Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar ratsMelanie Esselen, Stephan W Barth, Swantje Winkler, et al.
Molecular Nutrition & Food Research|July 30, 2017
Associations of current diet with plasma and urine TMAO in the KarMeN study: direct and indirect contributionsRalf Krüger, Benedikt Merz, Manuela J Rist, et al.
Molecular Nutrition & Food Research|September 16, 2009
Prevention of colon carcinogenesis by apple juice in vivo: impact of juice constituents and obesityTatiana C L Koch, Karlis Briviba, Bernhard Watzl, et al.
Journal of Agricultural and Food Chemistry|January 31, 2007
Cloudy apple juice is more effective than apple polyphenols and an apple juice derived cloud fraction in a rat model of colon carcinogenesisStephan W Barth, Christine Faehndrich, Achim Bub, et al.
Journal of Food Protection|February 3, 2007
Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strainsMaría G Vizoso Pinto, Tobias Schuster, Karlis Briviba, et al.
The Journal of Nutritional Biochemistry|April 2, 2003
Fruit juice consumption modulates antioxidative status, immune status and DNA damageAchim Bub, Bernhard Watzl, Mark Blockhaus, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2012
Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'Alan Boobis, Alessandro Chiodini, Jeljer Hoekstra, et al.
Medical Microbiology and Immunology|November 24, 2014
Influence of a probiotic Lactobacillus casei strain on the colonisation with potential pathogenic streptococci and Staphylococcus aureus in the nasopharyngeal space of healthy men with a low baseline NK cell activityCharles M A P Franz, Melanie Huch, Stephanie Seifert, et al.
Pageof 9

Showing results (41-50 of 90) with videos related to

Sort By:
Pageof 9
Metabolites|June 25, 2014
Influence of Freezing and Storage Procedure on Human Urine Samples in NMR-Based MetabolomicsManuela J Rist, Claudia Muhle-Goll, Benjamin Görling, et al.
European Journal of Nutrition|December 25, 2009
No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative studyBerenike A Stracke, Corinna E Rüfer, Achim Bub, et al.
Carcinogenesis|January 1, 2013
Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar ratsMelanie Esselen, Stephan W Barth, Swantje Winkler, et al.
Molecular Nutrition & Food Research|July 30, 2017
Associations of current diet with plasma and urine TMAO in the KarMeN study: direct and indirect contributionsRalf Krüger, Benedikt Merz, Manuela J Rist, et al.
Molecular Nutrition & Food Research|September 16, 2009
Prevention of colon carcinogenesis by apple juice in vivo: impact of juice constituents and obesityTatiana C L Koch, Karlis Briviba, Bernhard Watzl, et al.
Journal of Agricultural and Food Chemistry|January 31, 2007
Cloudy apple juice is more effective than apple polyphenols and an apple juice derived cloud fraction in a rat model of colon carcinogenesisStephan W Barth, Christine Faehndrich, Achim Bub, et al.
Journal of Food Protection|February 3, 2007
Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strainsMaría G Vizoso Pinto, Tobias Schuster, Karlis Briviba, et al.
The Journal of Nutritional Biochemistry|April 2, 2003
Fruit juice consumption modulates antioxidative status, immune status and DNA damageAchim Bub, Bernhard Watzl, Mark Blockhaus, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2012
Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'Alan Boobis, Alessandro Chiodini, Jeljer Hoekstra, et al.
Medical Microbiology and Immunology|November 24, 2014
Influence of a probiotic Lactobacillus casei strain on the colonisation with potential pathogenic streptococci and Staphylococcus aureus in the nasopharyngeal space of healthy men with a low baseline NK cell activityCharles M A P Franz, Melanie Huch, Stephanie Seifert, et al.
Pageof 9