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Advances in Nutrition (Bethesda, Md.)
|
January 22, 2025
Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact
Jakob Linseisen, Britta Renner, Kurt Gedrich, et al.
Probiotics and Antimicrobial Proteins
|
January 20, 2016
Differential Effect of Lactobacillus johnsonii BFE 6128 on Expression of Genes Related to TLR Pathways and Innate Immunity in Intestinal Epithelial Cells
Stephanie Seifert, Manuel Rodriguez Gómez, Bernhard Watzl, et al.
Molecular Nutrition & Food Research
|
March 24, 2016
Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor and scavenger receptor CD36 expression: A double-blind, randomized, placebo-controlled trial
Ann Katrin Engelbert, Sebastian T Soukup, Alexander Roth, et al.
European Journal of Nutrition
|
December 11, 2002
Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet
Achim Bub, Stephan Barth, Bernhard Watzl, et al.
International Journal of Food Microbiology
|
June 16, 2009
Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro
María G Vizoso Pinto, Manuel Rodriguez Gómez, Stephanie Seifert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 23, 2011
Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods
Bernhard Watzl, Eva Gelencsér, Jeljer Hoekstra, et al.
Journal of Lipid Research
|
January 26, 2013
Evaluation of suppressive and pro-resolving effects of EPA and DHA in human primary monocytes and T-helper cells
Anke Jaudszus, Michael Gruen, Bernhard Watzl, et al.
JMIR Research Protocols
|
July 17, 2016
The Karlsruhe Metabolomics and Nutrition (KarMeN) Study: Protocol and Methods of a Cross-Sectional Study to Characterize the Metabolome of Healthy Men and Women
Achim Bub, Anita Kriebel, Claudia Dörr, et al.
The Journal of Nutrition
|
February 27, 2019
Energy Drinks Induce Acute Cardiovascular and Metabolic Changes Pointing to Potential Risks for Young Adults: A Randomized Controlled Trial
Maryam Basrai, Anna Schweinlin, Juliane Menzel, et al.
Nutrients
|
October 5, 2019
Specific Wheat Fractions Influence Hepatic Fat Metabolism in Diet-Induced Obese Mice
Daniela Graf, Karolin Weitkunat, Andreas Dötsch, et al.
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Search research articles
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Showing results (51-60 of 90) with videos related to
Sort By:
Page
of 9
Advances in Nutrition (Bethesda, Md.)
|
January 22, 2025
Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact
Jakob Linseisen, Britta Renner, Kurt Gedrich, et al.
Probiotics and Antimicrobial Proteins
|
January 20, 2016
Differential Effect of Lactobacillus johnsonii BFE 6128 on Expression of Genes Related to TLR Pathways and Innate Immunity in Intestinal Epithelial Cells
Stephanie Seifert, Manuel Rodriguez Gómez, Bernhard Watzl, et al.
Molecular Nutrition & Food Research
|
March 24, 2016
Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor and scavenger receptor CD36 expression: A double-blind, randomized, placebo-controlled trial
Ann Katrin Engelbert, Sebastian T Soukup, Alexander Roth, et al.
European Journal of Nutrition
|
December 11, 2002
Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet
Achim Bub, Stephan Barth, Bernhard Watzl, et al.
International Journal of Food Microbiology
|
June 16, 2009
Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro
María G Vizoso Pinto, Manuel Rodriguez Gómez, Stephanie Seifert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 23, 2011
Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods
Bernhard Watzl, Eva Gelencsér, Jeljer Hoekstra, et al.
Journal of Lipid Research
|
January 26, 2013
Evaluation of suppressive and pro-resolving effects of EPA and DHA in human primary monocytes and T-helper cells
Anke Jaudszus, Michael Gruen, Bernhard Watzl, et al.
JMIR Research Protocols
|
July 17, 2016
The Karlsruhe Metabolomics and Nutrition (KarMeN) Study: Protocol and Methods of a Cross-Sectional Study to Characterize the Metabolome of Healthy Men and Women
Achim Bub, Anita Kriebel, Claudia Dörr, et al.
The Journal of Nutrition
|
February 27, 2019
Energy Drinks Induce Acute Cardiovascular and Metabolic Changes Pointing to Potential Risks for Young Adults: A Randomized Controlled Trial
Maryam Basrai, Anna Schweinlin, Juliane Menzel, et al.
Nutrients
|
October 5, 2019
Specific Wheat Fractions Influence Hepatic Fat Metabolism in Diet-Induced Obese Mice
Daniela Graf, Karolin Weitkunat, Andreas Dötsch, et al.
Page
of 9