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Archives of Toxicology
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February 4, 2016
Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison
Sebastian T Soukup, Jussi Helppi, Dennis R Müller, et al.
JMIR Research Protocols
|
April 7, 2023
Assessment of Energy and Nutrient Intake and the Intestinal Microbiome (ErNst Study): Protocol and Methods of a Cross-sectional Human Observational Study
Andreas Dötsch, Benedikt Merz, Sandrine Louis, et al.
The American Journal of Clinical Nutrition
|
December 12, 2018
The complex human urinary sugar profile: determinants revealed in the cross-sectional KarMeN study
Carina I Mack, Christoph H Weinert, Björn Egert, et al.
International Journal of Systematic and Evolutionary Microbiology
|
June 11, 2013
Streptococcus rubneri sp. nov., isolated from the human throat
Melanie Huch, Katrien De Bruyne, Ilse Cleenwerck, et al.
Genes & Nutrition
|
October 24, 2018
Correction to: Biomarkers of legume intake in human intervention and observational studies: a systematic review
Pedapati S C Sri Harsha, Roshaida Abdul Wahab, Mar Garcia-Aloy, et al.
Genes & Nutrition
|
September 15, 2018
Biomarkers of legume intake in human intervention and observational studies: a systematic review
Pedapati S C Sri Harsha, Roshaida Abdul Wahab, Mar Garcia-Aloy, et al.
European Journal of Nutrition
|
June 12, 2012
Critical review: vegetables and fruit in the prevention of chronic diseases
Heiner Boeing, Angela Bechthold, Achim Bub, et al.
The British Journal of Nutrition
|
December 4, 2020
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019
Anne Carolin Schäfer, Annemarie Schmidt, Angela Bechthold, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 16, 2010
BRAFO tiered approach for Benefit-Risk Assessment of Foods
Jeljer Hoekstra, Andy Hart, Alan Boobis, et al.
The British Journal of Nutrition
|
September 24, 2005
Markers to measure immunomodulation in human nutrition intervention studies
Ruud Albers, Jean-Michel Antoine, Raphaëlle Bourdet-Sicard, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 90) with videos related to
Sort By:
Page
of 9
Archives of Toxicology
|
February 4, 2016
Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison
Sebastian T Soukup, Jussi Helppi, Dennis R Müller, et al.
JMIR Research Protocols
|
April 7, 2023
Assessment of Energy and Nutrient Intake and the Intestinal Microbiome (ErNst Study): Protocol and Methods of a Cross-sectional Human Observational Study
Andreas Dötsch, Benedikt Merz, Sandrine Louis, et al.
The American Journal of Clinical Nutrition
|
December 12, 2018
The complex human urinary sugar profile: determinants revealed in the cross-sectional KarMeN study
Carina I Mack, Christoph H Weinert, Björn Egert, et al.
International Journal of Systematic and Evolutionary Microbiology
|
June 11, 2013
Streptococcus rubneri sp. nov., isolated from the human throat
Melanie Huch, Katrien De Bruyne, Ilse Cleenwerck, et al.
Genes & Nutrition
|
October 24, 2018
Correction to: Biomarkers of legume intake in human intervention and observational studies: a systematic review
Pedapati S C Sri Harsha, Roshaida Abdul Wahab, Mar Garcia-Aloy, et al.
Genes & Nutrition
|
September 15, 2018
Biomarkers of legume intake in human intervention and observational studies: a systematic review
Pedapati S C Sri Harsha, Roshaida Abdul Wahab, Mar Garcia-Aloy, et al.
European Journal of Nutrition
|
June 12, 2012
Critical review: vegetables and fruit in the prevention of chronic diseases
Heiner Boeing, Angela Bechthold, Achim Bub, et al.
The British Journal of Nutrition
|
December 4, 2020
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019
Anne Carolin Schäfer, Annemarie Schmidt, Angela Bechthold, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 16, 2010
BRAFO tiered approach for Benefit-Risk Assessment of Foods
Jeljer Hoekstra, Andy Hart, Alan Boobis, et al.
The British Journal of Nutrition
|
September 24, 2005
Markers to measure immunomodulation in human nutrition intervention studies
Ruud Albers, Jean-Michel Antoine, Raphaëlle Bourdet-Sicard, et al.
Page
of 9