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Bernhard Watzl

Showing results (71-80 of 90) with videos related to

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The British Journal of Nutrition|March 10, 2010
UK food standards agency workshop report: diet and immune functionPeter Sanderson, Rachel L Elsom, Verity Kirkpatrick, et al.
European Journal of Nutrition|June 29, 2004
PASSCLAIM--gut health and immunityJohn H Cummings, Jean-Michel Antoine, Fernando Azpiroz, et al.
Plos One|March 12, 2025
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functionsAnne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, et al.
Food & Nutrition Research|July 3, 2026
Investigations of a multi-objective diet optimization model including human health, environment, and observed dietary intakeAnne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, et al.
European Journal of Nutrition|May 3, 2023
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition SocietyThomas Remer, Nicole Kalotai, Anna M Amini, et al.
Plos One|August 17, 2017
Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition (KarMeN) studyManuela J Rist, Alexander Roth, Lara Frommherz, et al.
The Journal of Nutrition|February 5, 2010
Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future researchGer T Rijkers, Stig Bengmark, Paul Enck, et al.
Critical Reviews in Food Science and Nutrition|May 6, 2021
Human health risk-benefit assessment of fish and other seafood: a scoping reviewSofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|May 1, 2023
Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition SocietyArmin Zittermann, Annemarie Schmidt, Julia Haardt, et al.
European Journal of Nutrition|September 17, 2023
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition SocietyMatthias B Schulze, Julia Haardt, Anna M Amini, et al.
Pageof 9

Showing results (71-80 of 90) with videos related to

Sort By:
Pageof 9
The British Journal of Nutrition|March 10, 2010
UK food standards agency workshop report: diet and immune functionPeter Sanderson, Rachel L Elsom, Verity Kirkpatrick, et al.
European Journal of Nutrition|June 29, 2004
PASSCLAIM--gut health and immunityJohn H Cummings, Jean-Michel Antoine, Fernando Azpiroz, et al.
Plos One|March 12, 2025
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functionsAnne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, et al.
Food & Nutrition Research|July 3, 2026
Investigations of a multi-objective diet optimization model including human health, environment, and observed dietary intakeAnne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, et al.
European Journal of Nutrition|May 3, 2023
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition SocietyThomas Remer, Nicole Kalotai, Anna M Amini, et al.
Plos One|August 17, 2017
Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition (KarMeN) studyManuela J Rist, Alexander Roth, Lara Frommherz, et al.
The Journal of Nutrition|February 5, 2010
Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future researchGer T Rijkers, Stig Bengmark, Paul Enck, et al.
Critical Reviews in Food Science and Nutrition|May 6, 2021
Human health risk-benefit assessment of fish and other seafood: a scoping reviewSofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|May 1, 2023
Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition SocietyArmin Zittermann, Annemarie Schmidt, Julia Haardt, et al.
European Journal of Nutrition|September 17, 2023
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition SocietyMatthias B Schulze, Julia Haardt, Anna M Amini, et al.
Pageof 9