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The Journal of Allergy and Clinical Immunology|October 8, 2005
Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagersBrett Pereira, Carina Venter, Jane Grundy, et al.World Journal of Pediatrics : WJP|January 22, 2013
Relationships between age of puberty onset and height at age 18 years in girls and boysMitra Yousefi, Wilfried Karmaus, Hongmei Zhang, et al.The Journal of Allergy and Clinical Immunology|May 6, 2006
Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of lifeCarina Venter, Brett Pereira, Jane Grundy, et al.The Journal of Allergy and Clinical Immunology|September 11, 2007
Patterns of sensitization to food and aeroallergens in the first 3 years of lifeTaraneh Dean, Carina Venter, Brett Pereira, et al.Allergy|January 19, 2010
Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UKC Venter, S Hasan Arshad, J Grundy, et al.Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 18, 2009
Factors associated with maternal dietary intake, feeding and weaning practices, and the development of food hypersensitivity in the infantCarina Venter, Brett Pereira, Kerstin Voigt, et al.Respiratory Research|April 27, 2010
Are exhaled nitric oxide measurements using the portable NIOX MINO repeatable?Anna Selby, Bernie Clayton, Jane Grundy, et al.The Journal of Allergy and Clinical Immunology|June 16, 2015
Randomized controlled trial of primary prevention of atopy using house dust mite allergen oral immunotherapy in early childhoodZaraquiza Zolkipli, Graham Roberts, Victoria Cornelius, et al.The European Respiratory Journal|January 24, 2012
What does adolescent undiagnosed wheeze represent? Findings from the Isle of Wight CohortAbid Raza, Ramesh J Kurukulaaratchy, Jane D Grundy, et al.Pageof 1