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Gene|February 4, 2017
RDM16 and STA1 regulate differential usage of exon/intron in RNA directed DNA methylation pathwayRavi Datta Sharma, Bert Bogaerts, Neha Goyal
Data in Brief|May 3, 2017
Data on RDM16 and STA1 regulate differential usage of exon/intron in RNA directed DNA Methylation pathwayRavi Datta Sharma, Bert Bogaerts, Neha Goyal
BMC Genomics|November 19, 2025
MiST: rapid, accurate and flexible (core-genome) multi-locus sequence typing (MLST) allele calling from draft genomesBert Bogaerts, Nancy H C Roosens, Kevin Vanneste
Human Vaccines & Immunotherapeutics|January 8, 2026
4CMenB vaccine coverage of invasive serogroup B meningococci collected in Belgium between 2016 and 2022Nathalie Goeders, Kevin Vanneste, Nancy H C Roosens, et al.
Vaccine|March 25, 2025
Molecular and WGS-based characterization of invasive Neisseria meningitidis isolates collected in Belgium (2016-2022) and MenB-FHbp vaccine coverage estimation of serogroup BNathalie Goeders, Kevin Vanneste, Nancy H C Roosens, et al.
Foods (Basel, Switzerland)|November 27, 2021
Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme ProductsJolien D'aes, Marie-Alice Fraiture, Bert Bogaerts, et al.
Life (Basel, Switzerland)|December 23, 2022
Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation ProductsJolien D'aes, Marie-Alice Fraiture, Bert Bogaerts, et al.
Microbiologyopen|March 30, 2019
Shifting national surveillance of Shigella infections toward geno-serotyping by the development of a tailored Luminex assay and NGS workflowEleonora Ventola, Bert Bogaerts, Sigrid C J De Keersmaecker, et al.
Food Chemistry. Molecular Sciences|January 7, 2026
A WGS workflow for identifying genetically modified and foodborne-pathogenic Bacillus isolatesMaxime Godfroid, Alexander Van Uffelen, Marie-Alice Fraiture, et al.
Food Chemistry. Molecular Sciences|January 21, 2025
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation productsJolien D'aes, Marie-Alice Fraiture, Bert Bogaerts, et al.
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