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Scientific Reports|April 29, 2020
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencingMarie-Alice Fraiture, Bert Bogaerts, Raf Winand, et al.
Frontiers in Microbiology|November 19, 2021
Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning OutbreaksStéphanie Nouws, Bert Bogaerts, Bavo Verhaegen, et al.
Poultry Science|March 28, 2026
Fluoroquinolone resistance in Escherichia coli in the broiler production chain: the role of parent stock and hatcheryMoniek Ringenier, Bert Bogaerts, Filip Boyen, et al.
Frontiers in Veterinary Science|October 6, 2025
Mapping the spread of fluoroquinolone resistance: continued presence of non-susceptible Escherichia coli in broilersMoniek Ringenier, Filip Boyen, Bert Bogaerts, et al.
Viruses|July 27, 2024
Phage-Mediated Digestive Decolonization in a Gut-On-A-Chip Model: A Tale of Gut-Specific Bacterial ProsperityBrieuc Van Nieuwenhuyse, Maya Merabishvili, Nathalie Goeders, et al.
Frontiers in Veterinary Science|October 7, 2024
Genomic comparison between Mycobacterium bovis and Mycobacterium microti and in silico analysis of peptide-based biomarkers for serodiagnosisCharlotte Moens, Bert Bogaerts, Victor Lorente-Leal, et al.
Frontiers in Microbiology|August 13, 2025
Overcoming challenges in metagenomic AMR surveillance with nanopore sequencing: a case study on fluoroquinolone resistanceBram Bloemen, Mathieu Gand, Moniek Ringenier, et al.
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