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Journal of Experimental Botany
|
March 3, 2010
A model for gas transport in pear fruit at multiple scales
Q Tri Ho, Pieter Verboven, Bert E Verlinden, et al.
Journal of Experimental Botany
|
November 7, 2006
A permeation-diffusion-reaction model of gas transport in cellular tissue of plant materials
Q Tri Ho, Bert E Verlinden, Pieter Verboven, et al.
Frontiers in Plant Science
|
May 2, 2022
Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes
Maxime Janssens, Bert E Verlinden, Maarten L A T M Hertog, et al.
Journal of the Science of Food and Agriculture
|
February 1, 2017
A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples
Sunny George Gwanpua, Bert E Verlinden, Maarten Latm Hertog, et al.
Plos Computational Biology
|
March 29, 2008
A continuum model for metabolic gas exchange in pear fruit
Q Tri Ho, Pieter Verboven, Bert E Verlinden, et al.
BMC Plant Biology
|
November 1, 2015
Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aeration
Els Herremans, Pieter Verboven, Bert E Verlinden, et al.
Plant Physiology
|
January 13, 2011
A three-dimensional multiscale model for gas exchange in fruit
Quang Tri Ho, Pieter Verboven, Bert E Verlinden, et al.
Food Chemistry
|
June 11, 2016
Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella
Sunny George Gwanpua, Bert E Verlinden, Maarten L A T M Hertog, et al.
Journal of Experimental Botany
|
May 8, 2010
Genotype effects on internal gas gradients in apple fruit
Q Tri Ho, Pieter Verboven, Bert E Verlinden, et al.
Journal of Experimental Botany
|
February 3, 2018
Down-regulation of respiration in pear fruit depends on temperature
Quang Tri Ho, Maarten L A T M Hertog, Pieter Verboven, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Experimental Botany
|
March 3, 2010
A model for gas transport in pear fruit at multiple scales
Q Tri Ho, Pieter Verboven, Bert E Verlinden, et al.
Journal of Experimental Botany
|
November 7, 2006
A permeation-diffusion-reaction model of gas transport in cellular tissue of plant materials
Q Tri Ho, Bert E Verlinden, Pieter Verboven, et al.
Frontiers in Plant Science
|
May 2, 2022
Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes
Maxime Janssens, Bert E Verlinden, Maarten L A T M Hertog, et al.
Journal of the Science of Food and Agriculture
|
February 1, 2017
A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples
Sunny George Gwanpua, Bert E Verlinden, Maarten Latm Hertog, et al.
Plos Computational Biology
|
March 29, 2008
A continuum model for metabolic gas exchange in pear fruit
Q Tri Ho, Pieter Verboven, Bert E Verlinden, et al.
BMC Plant Biology
|
November 1, 2015
Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aeration
Els Herremans, Pieter Verboven, Bert E Verlinden, et al.
Plant Physiology
|
January 13, 2011
A three-dimensional multiscale model for gas exchange in fruit
Quang Tri Ho, Pieter Verboven, Bert E Verlinden, et al.
Food Chemistry
|
June 11, 2016
Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella
Sunny George Gwanpua, Bert E Verlinden, Maarten L A T M Hertog, et al.
Journal of Experimental Botany
|
May 8, 2010
Genotype effects on internal gas gradients in apple fruit
Q Tri Ho, Pieter Verboven, Bert E Verlinden, et al.
Journal of Experimental Botany
|
February 3, 2018
Down-regulation of respiration in pear fruit depends on temperature
Quang Tri Ho, Maarten L A T M Hertog, Pieter Verboven, et al.
Page
of 2