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Bert E Verlinden

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Food Chemistry|April 16, 2014
Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold applesSunny George Gwanpua, Sandy Van Buggenhout, Bert E Verlinden, et al.
Sensors (Basel, Switzerland)|May 24, 2019
A Broadband Mid-Infrared Trace Gas Sensor Using Supercontinuum Light Source: Applications for Real-Time Quality Control for Fruit StorageKhalil Eslami Jahromi, Qing Pan, Amir Khodabakhsh, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Food Chemistry|April 16, 2014
Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold applesSunny George Gwanpua, Sandy Van Buggenhout, Bert E Verlinden, et al.
Sensors (Basel, Switzerland)|May 24, 2019
A Broadband Mid-Infrared Trace Gas Sensor Using Supercontinuum Light Source: Applications for Real-Time Quality Control for Fruit StorageKhalil Eslami Jahromi, Qing Pan, Amir Khodabakhsh, et al.
Pageof 2