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Foods (Basel, Switzerland)|March 13, 2025
Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural CompoundsBerta Nogueiro Estevinho
Molecules (Basel, Switzerland)|June 13, 2025
Vitamin E Microencapsulation via Electrohydrodynamic Techniques for Potential Use in Skin Care and Dermatological ApplicationsDaniela Dias, Berta Nogueiro Estevinho
Molecules (Basel, Switzerland)|April 28, 2023
A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural SourcesSílvia Castro Coelho, Berta Nogueiro Estevinho
Foods (Basel, Switzerland)|February 24, 2024
Recent Advances in Encapsulation for Food ApplicationsBerta Nogueiro Estevinho, Amparo López-Rubio
Molecules (Basel, Switzerland)|October 16, 2024
Microencapsulation of Extracts of Strawberry (Fragaria vesca) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of BiopolymersYara Bastos, Fernando Rocha, Berta Nogueiro Estevinho
Food Chemistry|August 31, 2020
Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A reviewSílvia Castro Coelho, Berta Nogueiro Estevinho, Fernando Rocha
Foods (Basel, Switzerland)|May 14, 2022
Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications-A ReviewSílvia Castro Coelho, Berta Nogueiro Estevinho, Fernando Rocha
Polymers|October 27, 2022
Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and BioactivitiesSílvia Castro Coelho, Fernando Rocha, Berta Nogueiro Estevinho
Journal of Separation Science|September 12, 2009
Uncertainty in the determination of glucose in aqueous solutions by high-performance liquid chromatography with evaporative light scattering detectionBerta Nogueiro Estevinho, Amélia Ferraz, Fernando Rocha, et al.
Foods (Basel, Switzerland)|October 29, 2025
Design of Polymeric Delivery Systems for Lycium barbarum Phytochemicals: A Spray Drying Approach for NutraceuticalsFilipa Teixeira, Angelina Rut, Paulo C Costa, et al.
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