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Bertha Ochieng

Showing results (11-20 of 17) with videos related to

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International Journal of Public Health|August 7, 2023
A Qualitative Exploration on Perceived Socio-Cultural Factors Contributing to Undernutrition Among Under-Fives in the Southern Highlands of TanzaniaGasto Frumence, Yannan Jin, Amalberga A Kasangala, et al.
International Journal for Equity in Health|April 7, 2021
Improving support for breastfeeding mothers: a qualitative study on the experiences of breastfeeding among mothers who reside in a deprived and culturally diverse communityErica Jane Cook, Faye Powell, Nasreen Ali, et al.
Maternal & Child Nutrition|November 10, 2020
Parents' experiences of complementary feeding among a United Kingdom culturally diverse and deprived communityErica Jane Cook, Faye Caroline Powell, Nasreen Ali, et al.
BJGP Open|June 28, 2022
Augmented video consultations in care homes during the COVID-19 pandemic: a qualitative studyLorraine Ochieng, Mahan Salehi, Rebecca Ochieng, et al.
International Journal of Environmental Research and Public Health|December 24, 2021
'They Are Kids, Let Them Eat': A Qualitative Investigation into the Parental Beliefs and Practices of Providing a Healthy Diet for Young Children among a Culturally Diverse and Deprived Population in the UKErica Jane Cook, Faye Caroline Powell, Nasreen Ali, et al.
Microorganisms|October 28, 2023
HIV and an Ageing Population-What Are the Medical, Psychosocial, and Palliative Care Challenges in Healthcare ProvisionsMohamed H Ahmed, Fatima Ahmed, Abu-Bakr Abu-Median, et al.
Nutrition Bulletin|January 31, 2024
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum reportOliver M Shannon, Rebecca Townsend, Fiona C Malcomson, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
International Journal of Public Health|August 7, 2023
A Qualitative Exploration on Perceived Socio-Cultural Factors Contributing to Undernutrition Among Under-Fives in the Southern Highlands of TanzaniaGasto Frumence, Yannan Jin, Amalberga A Kasangala, et al.
International Journal for Equity in Health|April 7, 2021
Improving support for breastfeeding mothers: a qualitative study on the experiences of breastfeeding among mothers who reside in a deprived and culturally diverse communityErica Jane Cook, Faye Powell, Nasreen Ali, et al.
Maternal & Child Nutrition|November 10, 2020
Parents' experiences of complementary feeding among a United Kingdom culturally diverse and deprived communityErica Jane Cook, Faye Caroline Powell, Nasreen Ali, et al.
BJGP Open|June 28, 2022
Augmented video consultations in care homes during the COVID-19 pandemic: a qualitative studyLorraine Ochieng, Mahan Salehi, Rebecca Ochieng, et al.
International Journal of Environmental Research and Public Health|December 24, 2021
'They Are Kids, Let Them Eat': A Qualitative Investigation into the Parental Beliefs and Practices of Providing a Healthy Diet for Young Children among a Culturally Diverse and Deprived Population in the UKErica Jane Cook, Faye Caroline Powell, Nasreen Ali, et al.
Microorganisms|October 28, 2023
HIV and an Ageing Population-What Are the Medical, Psychosocial, and Palliative Care Challenges in Healthcare ProvisionsMohamed H Ahmed, Fatima Ahmed, Abu-Bakr Abu-Median, et al.
Nutrition Bulletin|January 31, 2024
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum reportOliver M Shannon, Rebecca Townsend, Fiona C Malcomson, et al.
Pageof 2