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Berthier

Showing results (201-210 of 1,454) with videos related to

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Carbohydrate Research|March 5, 1997
Synthesis of alpha- and beta-biotinylated T-antigenS Bay, O Berthier-Vergnes, D Cantacuzene
Environmental Management|April 10, 2015
Stormwater management criteria for on-site pollution control: a comparative assessment of international practicesJérémie Sage, Emmanuel Berthier, Marie-Christine Gromaire
International Journal of Cancer|May 15, 1986
Lectin binding glycoproteins in human melanoma cell lines with high or low tumorigenicityO Berthier-Vergnes, A Réano, J F Doré
The Journal of Physiology|March 19, 2002
Alpha(1H) mRNA in single skeletal muscle fibres accounts for T-type calcium current transient expression during fetal development in miceChristine Berthier, Arnaud Monteil, Philippe Lory, et al.
Physical Review Letters|October 6, 2000
63Cu NMR evidence for enhanced antiferromagnetic correlations around Zn impurities in YBa2Cu3O6.7Julien, Feher, Horvatic, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 21, 2001
Glassy systems under time-dependent driving forces: application to slow granular rheologyL Berthier, L F Cugliandolo, J L Iguain
Journal of Neurochemistry|February 7, 1998
A "septide-sensitive" receptor is not involved in tachykinin-mediated secretory and inositol phosphate responses in rat parotid gland: are several transduction pathways involved after the stimulation of the NK1 receptor?C Huleux, A Berthier, B Rossignol, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 10, 2001
Looking for the PC bond in space: HPCO and HPCS as possible tracersC Dimur, F Pauzat, Y Ellinger, et al.
The Journal of Neuropsychiatry and Clinical Neurosciences|January 1, 1990
Developmental cortical anomalies in Asperger's syndrome: neuroradiological findings in two patientsM L Berthier, S E Starkstein, R Leiguarda
Food Microbiology|October 28, 2011
Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe's milk with different startersFabienne Feutry, María Oneca, Françoise Berthier, et al.
Pageof 146

Showing results (201-210 of 1,454) with videos related to

Sort By:
Pageof 146
Carbohydrate Research|March 5, 1997
Synthesis of alpha- and beta-biotinylated T-antigenS Bay, O Berthier-Vergnes, D Cantacuzene
Environmental Management|April 10, 2015
Stormwater management criteria for on-site pollution control: a comparative assessment of international practicesJérémie Sage, Emmanuel Berthier, Marie-Christine Gromaire
International Journal of Cancer|May 15, 1986
Lectin binding glycoproteins in human melanoma cell lines with high or low tumorigenicityO Berthier-Vergnes, A Réano, J F Doré
The Journal of Physiology|March 19, 2002
Alpha(1H) mRNA in single skeletal muscle fibres accounts for T-type calcium current transient expression during fetal development in miceChristine Berthier, Arnaud Monteil, Philippe Lory, et al.
Physical Review Letters|October 6, 2000
63Cu NMR evidence for enhanced antiferromagnetic correlations around Zn impurities in YBa2Cu3O6.7Julien, Feher, Horvatic, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 21, 2001
Glassy systems under time-dependent driving forces: application to slow granular rheologyL Berthier, L F Cugliandolo, J L Iguain
Journal of Neurochemistry|February 7, 1998
A "septide-sensitive" receptor is not involved in tachykinin-mediated secretory and inositol phosphate responses in rat parotid gland: are several transduction pathways involved after the stimulation of the NK1 receptor?C Huleux, A Berthier, B Rossignol, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 10, 2001
Looking for the PC bond in space: HPCO and HPCS as possible tracersC Dimur, F Pauzat, Y Ellinger, et al.
The Journal of Neuropsychiatry and Clinical Neurosciences|January 1, 1990
Developmental cortical anomalies in Asperger's syndrome: neuroradiological findings in two patientsM L Berthier, S E Starkstein, R Leiguarda
Food Microbiology|October 28, 2011
Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe's milk with different startersFabienne Feutry, María Oneca, Françoise Berthier, et al.
Pageof 146