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Bertrand Matthäus

Showing results (1-10 of 37) with videos related to

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Natural Product Communications|March 12, 2013
Quality parameters for cold pressed edible argan oilsBertrand Matthäus
Journal of Agricultural and Food Chemistry|November 28, 2002
Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in TurkeyBertrand Matthäus, Musa Ozcan
Journal of Agricultural and Food Chemistry|September 1, 2005
Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) HeywoodBertrand Matthäus, Musa Ozcan
Die Nahrung|January 20, 2004
Quality of cold-pressed edible rapeseed oil in GermanyBertrand Matthäus, Ludger Brühl
Chemistry & Biodiversity|July 28, 2016
Chemotaxonomic Screening of Seed Oils from the Family Saxifragaceae and Comparison with Data on Seed Oils from Grossulariaceae Obtained from LiteratureBertrand Matthäus, Choijiljav Otgonbayar
Food Chemistry|April 29, 2014
Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storageFelix Aladedunye, Bertrand Matthäus
Journal of Agricultural and Food Chemistry|September 28, 2006
Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in TurkeyBertrand Matthäus, Mehmet Musa Ozcan
Antioxidants (Basel, Switzerland)|January 20, 2016
Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed OilsBertrand Matthäus, Mehmet Musazcan Özcan
Foods (Basel, Switzerland)|September 16, 2020
Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm FatBerthold Wiege, Eberhard Fehling, Bertrand Matthäus, et al.
Foods (Basel, Switzerland)|March 6, 2021
Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive OilIna Willenberg, Alessandra Parma, Anja Bonte, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Natural Product Communications|March 12, 2013
Quality parameters for cold pressed edible argan oilsBertrand Matthäus
Journal of Agricultural and Food Chemistry|November 28, 2002
Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in TurkeyBertrand Matthäus, Musa Ozcan
Journal of Agricultural and Food Chemistry|September 1, 2005
Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) HeywoodBertrand Matthäus, Musa Ozcan
Die Nahrung|January 20, 2004
Quality of cold-pressed edible rapeseed oil in GermanyBertrand Matthäus, Ludger Brühl
Chemistry & Biodiversity|July 28, 2016
Chemotaxonomic Screening of Seed Oils from the Family Saxifragaceae and Comparison with Data on Seed Oils from Grossulariaceae Obtained from LiteratureBertrand Matthäus, Choijiljav Otgonbayar
Food Chemistry|April 29, 2014
Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storageFelix Aladedunye, Bertrand Matthäus
Journal of Agricultural and Food Chemistry|September 28, 2006
Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in TurkeyBertrand Matthäus, Mehmet Musa Ozcan
Antioxidants (Basel, Switzerland)|January 20, 2016
Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed OilsBertrand Matthäus, Mehmet Musazcan Özcan
Foods (Basel, Switzerland)|September 16, 2020
Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm FatBerthold Wiege, Eberhard Fehling, Bertrand Matthäus, et al.
Foods (Basel, Switzerland)|March 6, 2021
Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive OilIna Willenberg, Alessandra Parma, Anja Bonte, et al.
Pageof 4