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Bertrand Matthäus

Showing results (11-20 of 37) with videos related to

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Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Phenolic compounds of three unconventional Sudanese oilsAbdalbasit Mariod, Bertrand Matthäus, Karl Eichner, et al.
Journal of Agricultural and Food Chemistry|March 13, 2018
A Comparative Study on Formation of Polar Components, Fatty Acids and Sterols during Frying of Refined Olive Pomace Oil Pure and Its Blend Coconut OilIbtissem Ben Hammouda, Mehdi Triki, Bertrand Matthäus, et al.
Journal of Separation Science|August 14, 2012
Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography-mass spectrometryFei Ma, Peiwu Li, Bertrand Matthäus, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|March 30, 2016
The physico-chemical properties of some citrus seeds and seed oilsFahad A L Juhaimi, Bertrand Matthäus, Mehmet Musa Özcan, et al.
Foods (Basel, Switzerland)|September 16, 2020
Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (<i>Opuntia ficus-indica</i>) from Different Locations in Morocco and Their Fate during Seed RoastingIssmail Nounah, Malika Chbani, Bertrand Matthäus, et al.
Journal of the Science of Food and Agriculture|September 30, 2017
Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oilClaudia Wagner, Anja Bonte, Ludger Brühl, et al.
Journal of Agricultural and Food Chemistry|September 30, 2014
Monitoring of quality and stability characteristics and fatty acid compositions of refined olive and seed oils during repeated pan- and deep-frying using GC, FT-NIRS, and chemometricsAkram Zribi, Hazem Jabeur, Felix Aladedunye, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 8, 2016
Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MSFei Ma, Qingqing Yang, Bertrand Matthäus, et al.
Food Chemistry: X|November 24, 2025
Untargeted metabolomic analysis of date seed oil (<i>Phoenix dactylifera</i> L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effectSaid El Harkaoui, Katharina N'Diaye, Zoubida Charrouf, et al.
Chemistry & Biodiversity|October 5, 2017
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?Bertrand Matthäus, Peiwu Li, Fei Ma, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Phenolic compounds of three unconventional Sudanese oilsAbdalbasit Mariod, Bertrand Matthäus, Karl Eichner, et al.
Journal of Agricultural and Food Chemistry|March 13, 2018
A Comparative Study on Formation of Polar Components, Fatty Acids and Sterols during Frying of Refined Olive Pomace Oil Pure and Its Blend Coconut OilIbtissem Ben Hammouda, Mehdi Triki, Bertrand Matthäus, et al.
Journal of Separation Science|August 14, 2012
Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography-mass spectrometryFei Ma, Peiwu Li, Bertrand Matthäus, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|March 30, 2016
The physico-chemical properties of some citrus seeds and seed oilsFahad A L Juhaimi, Bertrand Matthäus, Mehmet Musa Özcan, et al.
Foods (Basel, Switzerland)|September 16, 2020
Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (<i>Opuntia ficus-indica</i>) from Different Locations in Morocco and Their Fate during Seed RoastingIssmail Nounah, Malika Chbani, Bertrand Matthäus, et al.
Journal of the Science of Food and Agriculture|September 30, 2017
Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oilClaudia Wagner, Anja Bonte, Ludger Brühl, et al.
Journal of Agricultural and Food Chemistry|September 30, 2014
Monitoring of quality and stability characteristics and fatty acid compositions of refined olive and seed oils during repeated pan- and deep-frying using GC, FT-NIRS, and chemometricsAkram Zribi, Hazem Jabeur, Felix Aladedunye, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 8, 2016
Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MSFei Ma, Qingqing Yang, Bertrand Matthäus, et al.
Food Chemistry: X|November 24, 2025
Untargeted metabolomic analysis of date seed oil (<i>Phoenix dactylifera</i> L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effectSaid El Harkaoui, Katharina N'Diaye, Zoubida Charrouf, et al.
Chemistry & Biodiversity|October 5, 2017
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?Bertrand Matthäus, Peiwu Li, Fei Ma, et al.
Pageof 4