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Bertrand Matthäus

Showing results (21-30 of 37) with videos related to

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Journal of Agricultural and Food Chemistry|December 6, 2017
Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin OilAnja Bonte, Rabea Schweiger, Caroline Pons, et al.
Foods (Basel, Switzerland)|August 16, 2020
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their CompositionMalika Chbani, Bertrand Matthäus, Zoubida Charrouf, et al.
Current Research in Food Science|February 14, 2025
Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approachesSaid El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|September 20, 2022
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D<sub>3</sub> in miceJulia Kühn, Corinna Brandsch, Mikis Kiourtzidis, et al.
The New Phytologist|January 5, 2020
It is not just a 'trade-off': indications for sink- and source-limitation to vegetative and regenerative growth in an old-growth beech forestMartina Mund, Mathias Herbst, Alexander Knohl, et al.
Journal of Oleo Science|October 14, 2021
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable SeedsBertrand Matthäus, Elfadil E Babiker, Mehmet Musa Özcan, et al.
Food Chemistry|February 24, 2015
Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC-TOF/MS analysisBaocheng Xu, Peiwu Li, Fei Ma, et al.
Journal of Food Science and Technology|April 19, 2018
Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from MacedoniaSanja Kostadinović Veličkovska, Augustin Catalin Moţ, Saša Mitrev, et al.
Journal of Oleo Science|January 10, 2018
Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut KernelsBertrand Matthäus, Mehmet Musa Özcan, Fahad Al Juhaimi, et al.
Fitoterapia|October 22, 2023
Exploring the wound-healing and antimicrobial potential of Dittrichia viscosa L lipidic extract: Chemical composition and in vivo evaluationNoura Bentarhlia, Badr Eddine Kartah, Mouhcine Fadil, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|December 6, 2017
Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin OilAnja Bonte, Rabea Schweiger, Caroline Pons, et al.
Foods (Basel, Switzerland)|August 16, 2020
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their CompositionMalika Chbani, Bertrand Matthäus, Zoubida Charrouf, et al.
Current Research in Food Science|February 14, 2025
Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approachesSaid El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|September 20, 2022
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D<sub>3</sub> in miceJulia Kühn, Corinna Brandsch, Mikis Kiourtzidis, et al.
The New Phytologist|January 5, 2020
It is not just a 'trade-off': indications for sink- and source-limitation to vegetative and regenerative growth in an old-growth beech forestMartina Mund, Mathias Herbst, Alexander Knohl, et al.
Journal of Oleo Science|October 14, 2021
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable SeedsBertrand Matthäus, Elfadil E Babiker, Mehmet Musa Özcan, et al.
Food Chemistry|February 24, 2015
Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC-TOF/MS analysisBaocheng Xu, Peiwu Li, Fei Ma, et al.
Journal of Food Science and Technology|April 19, 2018
Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from MacedoniaSanja Kostadinović Veličkovska, Augustin Catalin Moţ, Saša Mitrev, et al.
Journal of Oleo Science|January 10, 2018
Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut KernelsBertrand Matthäus, Mehmet Musa Özcan, Fahad Al Juhaimi, et al.
Fitoterapia|October 22, 2023
Exploring the wound-healing and antimicrobial potential of Dittrichia viscosa L lipidic extract: Chemical composition and in vivo evaluationNoura Bentarhlia, Badr Eddine Kartah, Mouhcine Fadil, et al.
Pageof 4