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Bertrand Matthäus

Showing results (31-40 of 37) with videos related to

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Food Chemistry: X|May 20, 2024
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activityIssmail Nounah, Said El Harkaoui, Ahmed Hajib, et al.
Scientific Reports|October 4, 2024
Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)Abderrahim Asbbane, Zahra Bousaid, Dominique Guillaume, et al.
Journal of Agricultural and Food Chemistry|August 25, 2007
Identification of bitter off-taste compounds in the stored cold pressed linseed oilLudger Brühl, Bertrand Matthäus, Eberhard Fehling, et al.
Foods (Basel, Switzerland)|April 13, 2024
Chemical Composition and Geographic Variation of Cold Pressed <i>Balanites aegyptiaca</i> Kernel OilSaid El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, et al.
Journal of Oleo Science|October 15, 2020
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and OilsIsam A Mohamed Ahmed, Bertrand Matthäus, Mehmet Musa Özcan, et al.
The Plant Journal : for Cell and Molecular Biology|September 23, 2018
PlantFAdb: a resource for exploring hundreds of plant fatty acid structures synthesized by thousands of plants and their phylogenetic relationshipsJohn Ohlrogge, Nick Thrower, Vandana Mhaske, et al.
Journal of Food Science and Technology|October 19, 2020
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (<i>Prunus amygdalus</i> Batsch spp. <i>dulce</i>) kernel and oilsMehmet Musa Özcan, Bertrand Matthäus, Fahad Aljuhaimi, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Food Chemistry: X|May 20, 2024
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activityIssmail Nounah, Said El Harkaoui, Ahmed Hajib, et al.
Scientific Reports|October 4, 2024
Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)Abderrahim Asbbane, Zahra Bousaid, Dominique Guillaume, et al.
Journal of Agricultural and Food Chemistry|August 25, 2007
Identification of bitter off-taste compounds in the stored cold pressed linseed oilLudger Brühl, Bertrand Matthäus, Eberhard Fehling, et al.
Foods (Basel, Switzerland)|April 13, 2024
Chemical Composition and Geographic Variation of Cold Pressed <i>Balanites aegyptiaca</i> Kernel OilSaid El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, et al.
Journal of Oleo Science|October 15, 2020
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and OilsIsam A Mohamed Ahmed, Bertrand Matthäus, Mehmet Musa Özcan, et al.
The Plant Journal : for Cell and Molecular Biology|September 23, 2018
PlantFAdb: a resource for exploring hundreds of plant fatty acid structures synthesized by thousands of plants and their phylogenetic relationshipsJohn Ohlrogge, Nick Thrower, Vandana Mhaske, et al.
Journal of Food Science and Technology|October 19, 2020
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (<i>Prunus amygdalus</i> Batsch spp. <i>dulce</i>) kernel and oilsMehmet Musa Özcan, Bertrand Matthäus, Fahad Aljuhaimi, et al.
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