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Food Chemistry|February 15, 2020
Effect of pulsed light treatment on Listeria inactivation, sensory quality and oxidation in two varieties of Spanish dry-cured hamManuela Fernández, Xavier F Hospital, Carmen Cabellos, et al.
International Journal of Food Microbiology|December 1, 2015
A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausagesXavier F Hospital, Eva Hierro, Sandra Stringer, et al.
Ecology and Evolution|January 25, 2023
Identification of runs of homozygosity in Western honey bees (<i>Apis mellifera</i>) using whole-genome sequencing dataAnnik Imogen Gmel, Matthieu Guichard, Benjamin Dainat, et al.
BMC Genomics|January 24, 2018
Revealing the selection history of adaptive loci using genome-wide scans for selection: an example from domestic sheepChristina Marie Rochus, Flavie Tortereau, Florence Plisson-Petit, et al.
BMC Genetics|January 18, 2011
A locally congenic backcross design in pig: a new regional fine QTL mapping approach miming congenic strains used in mouseJuliette Riquet, Hélène Gilbert, Bertrand Servin, et al.
Plos One|November 14, 2013
A genome-wide association study points out the causal implication of SOX9 in the sex-reversal phenotype in XX pigsSarah Rousseau, Nathalie Iannuccelli, Marie-José Mercat, et al.
Animal Genetics|January 1, 1992
Genetic analysis of fingerprints in Mérinos d'Arles x Booroola Merino crossbred sheepI Lanneluc, F Hospital, C Chevalet, et al.
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