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International Journal of Food Microbiology|February 8, 2023
Formation of Listeria monocytogenes persister cells in the produce-processing environmentXiran Li, Xavier F Hospital, Eva Hierro, et al.
Genetics, Selection, Evolution : GSE|November 27, 2015
Genome-wide association study and biological pathway analysis of the Eimeria maxima response in broilersEdin Hamzić, Bart Buitenhuis, Frédéric Hérault, et al.
Evolutionary Applications|July 28, 2022
Genome-wide analysis of hybridization in wild boar populations reveals adaptive introgression from domestic pigNicolas Mary, Nathalie Iannuccelli, Geoffrey Petit, et al.
Heliyon|September 19, 2024
Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitriteXavier F Hospital, Manuela Fernández, Paloma Morales, et al.
Scientific Reports|November 25, 2023
Genetic diversity and historical demography of underutilised goat breeds in North-Western EuropeArianna Manunza, Johanna Ramirez-Diaz, Paolo Cozzi, et al.
Foods (Basel, Switzerland)|April 15, 2025
Use of Mealworm (<i>Tenebrio molitor</i>) Flour as Meat Replacer in Dry Fermented SausagesXavier F Hospital, Eva Hierro, Manuela Fernández, et al.
BMC Genomics|November 17, 2012
A high density recombination map of the pig reveals a correlation between sex-specific recombination and GC contentFlavie Tortereau, Bertrand Servin, Laurent Frantz, et al.
International Journal of Food Microbiology|July 15, 2018
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteomeJuan Salvador Aguirre, Gonzalo García de Fernando, Eva Hierro, et al.
Molecular Biology and Evolution|August 26, 2024
The Genetic Architecture of Recombination Rates is Polygenic and Differs Between the Sexes in Wild House Sparrows (Passer domesticus)John B McAuley, Bertrand Servin, Hamish A Burnett, et al.
Food Research International (Ottawa, Ont.)|September 25, 2017
Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured hamXavier F Hospital, Eva Hierro, Jacint Arnau, et al.
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