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Beth J Feingold

Showing results (21-30 of 25) with videos related to

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Environmental Research|June 20, 2020
Seafood consumption is associated with higher follicular fluid arsenic (As) and mercury (Hg) concentrations in women undergoing in vitro fertilization (IVF)Celeste D Butts, Michael S Bloom, Alexandra McGough, et al.
Ecotoxicology and Environmental Safety|January 1, 2021
Variability of essential and non-essential trace elements in the follicular fluid of women undergoing in vitro fertilization (IVF)Celeste D Butts, Michael S Bloom, Alexandra McGough, et al.
Human Reproduction Open|August 2, 2021
Toxic elements in follicular fluid adversely influence the likelihood of pregnancy and live birth in women undergoing IVFCeleste D Butts, Michael S Bloom, Alexandra McGough, et al.
Foods (Basel, Switzerland)|February 13, 2026
Sustainable Recovery from Shocks: Policies and Partnerships for Fresh Produce Rescue and Environmental Impact ReductionMariana T Koutsopoulos, Luis F Luna-Reyes, Christine T Bozlak, et al.
Current Developments in Nutrition|December 22, 2021
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 PandemicMeredith T Niles, Alyssa W Beavers, Lauren A Clay, et al.
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Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Environmental Research|June 20, 2020
Seafood consumption is associated with higher follicular fluid arsenic (As) and mercury (Hg) concentrations in women undergoing in vitro fertilization (IVF)Celeste D Butts, Michael S Bloom, Alexandra McGough, et al.
Ecotoxicology and Environmental Safety|January 1, 2021
Variability of essential and non-essential trace elements in the follicular fluid of women undergoing in vitro fertilization (IVF)Celeste D Butts, Michael S Bloom, Alexandra McGough, et al.
Human Reproduction Open|August 2, 2021
Toxic elements in follicular fluid adversely influence the likelihood of pregnancy and live birth in women undergoing IVFCeleste D Butts, Michael S Bloom, Alexandra McGough, et al.
Foods (Basel, Switzerland)|February 13, 2026
Sustainable Recovery from Shocks: Policies and Partnerships for Fresh Produce Rescue and Environmental Impact ReductionMariana T Koutsopoulos, Luis F Luna-Reyes, Christine T Bozlak, et al.
Current Developments in Nutrition|December 22, 2021
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 PandemicMeredith T Niles, Alyssa W Beavers, Lauren A Clay, et al.
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