Showing results (11-20 of 54) with videos related to
Sort By:
Pageof 6
Neuroscience Letters|November 13, 2007
Basal local cerebral glucose utilization is not altered after behavioral sensitization to quinpiroleToni L Richards, Thomas L Pazdernik, Beth LevantThe Journal of Nutrition|July 22, 2006
Diet (n-3) polyunsaturated fatty acid content and parity interact to alter maternal rat brain phospholipid fatty acid compositionBeth Levant, Marlies K Ozias, Susan E CarlsonPerspectives on Medical Education|February 8, 2020
Impostorism in third-year medical students: an item analysis using the Clance impostor phenomenon scaleBeth Levant, Jennifer A Villwock, Ann M ManzardoPhysiology & Behavior|August 1, 2006
Sex-specific effects of brain LC-PUFA composition on locomotor activity in ratsBeth Levant, Marlies K Ozias, Susan E CarlsonBrain Research|June 19, 2007
Clorgyline-induced modification of behavioral sensitization to quinpirole: effects on local cerebral glucose utilizationToni L Richards, Thomas L Pazdernik, Beth LevantProgress in Neuro-Psychopharmacology & Biological Psychiatry|January 31, 2006
Sub-chronic antipsychotic drug treatment does not alter brain phospholipid fatty acid composition in ratsBeth Levant, Jennifer F Crane, Susan E CarlsonThe Journal of Nutrition|December 22, 2006
Specific brain regions of female rats are differentially depleted of docosahexaenoic acid by reproductive activity and an (n-3) fatty acid-deficient dietBeth Levant, Marlies K Ozias, Susan E CarlsonBrain Research|April 13, 2005
Altered quinpirole-induced local cerebral glucose utilization in anterior cortical regions in rats after sensitization to quinpiroleToni L Richards, Thomas L Pazdernik, Beth LevantBrain Research|February 11, 2003
Differences in quinpirole-induced local cerebral glucose utilization between naive and sensitized ratsToni L Carpenter, Thomas L Pazdernik, Beth LevantThe Journal of Nutrition|December 22, 2006
Maternal parity and diet (n-3) polyunsaturated fatty acid concentration influence accretion of brain phospholipid docosahexaenoic acid in developing ratsMarlies K Ozias, Susan E Carlson, Beth LevantPageof 6