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Journal of Correctional Health Care : the Official Journal of the National Commission on Correctional Health Care|June 17, 2026
Food Safety Knowledge, Attitudes, and Practices Among Correctional Staff: Results of a National SurveyAdora Nsonwu, Marisa Hast, Liesl Hagan, et al.
Food Protection Trends|September 10, 2025
Cleaning: A Retail and Foodservice PerspectiveJuan Goncalves, Beth Wittry, David Buckley, et al.
Morbidity and Mortality Weekly Report. Surveillance Summaries (Washington, D.C. : 2002)|May 30, 2023
Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019Erin D Moritz, Shideh Delrahim Ebrahim-Zadeh, Beth Wittry, et al.
Plos One|September 19, 2023
SARS-CoV-2 surface contamination in metro-Atlanta grocery storesTravis W Brown, Geun W Park, Beth Wittry, et al.
Epidemiology and Infection|February 9, 2022
Decisions to attend holiday gatherings during COVID-19 and engagement in key prevention strategies: United States, January 2021Mary A Pomeroy, Edward R Hoover, Brianna L Dumas, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|May 6, 2021
Investigation of a Suspect Severe Acute Respiratory Syndrome Coronavirus-2 and Influenza A Mixed Outbreak: Lessons Learned for Long-Term Care Facilities NationwideCaroline A Schrodt, Jason H Malenfant, Jennifer C Hunter, et al.
MMWR. Morbidity and Mortality Weekly Report|March 28, 2020
Public Health Responses to COVID-19 Outbreaks on Cruise Ships - Worldwide, February-March 2020Leah F Moriarty, Mateusz M Plucinski, Barbara J Marston, et al.
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