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Bethan Leach

Showing results (1-10 of 5) with videos related to

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Ostomy/Wound Management|January 24, 2017
A Qualitative Exploration of the Lived Experiences of Patients Before and After Ileostomy Creation as a Result of Surgical Management for Crohn's DiseaseAndrew Morris, Bethan Leach
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|January 16, 2014
Preventing malnutrition in prisonBethan Leach, Sarah Goodwin
The British Journal of Nutrition|September 23, 2024
Letter to the Editor in response to the forgotten prisoners: diet and behaviour in carceral systemsMatthew Poulter, Shelly Coe, Catherine Anna-Marie Graham, et al.
The British Journal of Nutrition|April 29, 2024
A systematic review of the effect of dietary and nutritional interventions on the behaviours and mental health of prisonersMatthew Poulter, Shelly Coe, Catherine Anna-Marie Graham, et al.
Journal of Nutritional Science|October 28, 2024
Menu provision in a young offenders institution, comparison with dietary guidelines, and previous menu allocation: a cross-sectional nutritional analysisMatthew Poulter, Shelly Coe, Catherine Anna-Marie Graham, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Ostomy/Wound Management|January 24, 2017
A Qualitative Exploration of the Lived Experiences of Patients Before and After Ileostomy Creation as a Result of Surgical Management for Crohn's DiseaseAndrew Morris, Bethan Leach
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|January 16, 2014
Preventing malnutrition in prisonBethan Leach, Sarah Goodwin
The British Journal of Nutrition|September 23, 2024
Letter to the Editor in response to the forgotten prisoners: diet and behaviour in carceral systemsMatthew Poulter, Shelly Coe, Catherine Anna-Marie Graham, et al.
The British Journal of Nutrition|April 29, 2024
A systematic review of the effect of dietary and nutritional interventions on the behaviours and mental health of prisonersMatthew Poulter, Shelly Coe, Catherine Anna-Marie Graham, et al.
Journal of Nutritional Science|October 28, 2024
Menu provision in a young offenders institution, comparison with dietary guidelines, and previous menu allocation: a cross-sectional nutritional analysisMatthew Poulter, Shelly Coe, Catherine Anna-Marie Graham, et al.
Pageof 1