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Ethnicity & Health|November 24, 2011
Body mass index trajectories from adolescence to midlife: differential effects of parental and respondent education by race/ethnicity and genderKatrina M Walsemann, Jennifer A Ailshire, Bethany A Bell, et al.Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|March 26, 2010
Prevalence of cancer visits by physician specialty, 1997-2006Benjamin M Craig, Bethany A Bell, Gwendolyn P Quinn, et al.Administration and Policy in Mental Health|February 23, 2021
Impact of County Sociodemographic Factors and State Policy on Geographic Access to Behavior Analysts Among Children with Autism Spectrum DisorderMarissa E Yingling, Matthew H Ruther, Erick M Dubuque, et al.Journal of the Academy of Nutrition and Dietetics|September 24, 2021
Food Acquisition and Shopping Patterns in the United States: Characteristics and Relation to Body Mass Index in the US Food Acquisition and Purchase SurveyXiaonan Ma, Bethany A Bell, Kellee White, et al.Journal of Immigrant and Minority Health|August 9, 2017
Ethnic Discrimination and Smoking-Related Outcomes among Former and Current Arab Male Smokers in Israel: The Buffering Effects of Social SupportAmira Osman, Nihaya Daoud, James F Thrasher, et al.Journal of Nutrition Education and Behavior|February 25, 2014
Differences in food environment perceptions and spatial attributes of food shopping between residents of low and high food access areasInderbir Sohi, Bethany A Bell, Jihong Liu, et al.Family & Community Health|November 20, 2020
Recruitment and Retention for the Evaluation of a Healthy Food Initiative in Economically Disadvantaged, Majority African American CommunitiesPatricia A Sharpe, Jessica Stucker, Sara Wilcox, et al.Spatial and Spatio-Temporal Epidemiology|June 6, 2015
Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South CarolinaTimothy L Barnes, Bethany A Bell, Darcy A Freedman, et al.Public Health Nutrition|October 3, 2015
Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoodsTimothy L Barnes, Darcy A Freedman, Bethany A Bell, et al.Journal of Hunger & Environmental Nutrition|August 22, 2015
Where are the food deserts? An evaluation of policy-relevant measures of community food access in South CarolinaAngela D Liese, James D Hibbert, Xiaoguang Ma, et al.Pageof 7