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Appetite|August 30, 2017
What does a person's eating identity add to environmental influences on fruit and vegetable intake?Xiaonan Ma, Christine E Blake, Timothy L Barnes, et al.
Appetite|May 31, 2015
Neighborhood fast food availability and fast food consumptionNathalie Oexle, Timothy L Barnes, Christine E Blake, et al.
Social Science & Medicine (1982)|April 16, 2017
Health & access to care among working-age lower income adults in the Great Recession: Disparities across race and ethnicity and geospatial factorsSamuel D Towne, Janice C Probst, James W Hardin, et al.
Appetite|May 25, 2013
The Eating Identity Type Inventory (EITI). Development and associations with dietChristine E Blake, Bethany A Bell, Darcy A Freedman, et al.
Annals of Epidemiology|September 13, 2016
Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessmentTimothy L Barnes, Natalie Colabianchi, Darcy A Freedman, et al.
Journal of Racial and Ethnic Health Disparities|February 11, 2016
Differences in the Effects of the Great Recession on Health Outcomes among Minority Working-Age AdultsSamuel D Towne, Janice C Probst, James W Hardin, et al.
International Journal of Environmental Research and Public Health|September 21, 2017
Food Shopping and Acquisition Behaviors in Relation to BMI among Residents of Low-Income Communities in South CarolinaAngela D Liese, Xiaonan Ma, Brent Hutto, et al.
Behavior Research Methods|April 14, 2009
Making treatment effect inferences from multiple-baseline data: the utility of multilevel modeling approachesJohn M Ferron, Bethany A Bell, Melinda R Hess, et al.
Maternal and Child Health Journal|June 6, 2006
Promoting pre-conceptional use of folic acid to Hispanic women: a social marketing approachGwendolyn P Quinn, Kimberlea Hauser, Bethany A Bell-Ellison, et al.
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