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Journal of Community Health|March 15, 2020
Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among ResidentsDarcy A Freedman, Bethany A Bell, Jill Clark, et al.
Journal of Aging and Health|October 28, 2025
Longitudinal Trajectories of Multimorbidity and Psychosocial Resilience Resources in Midlife and Older Adults: Findings From the Health and Retirement StudyKellee White Whilby, Kaitlynn Robinson-Ector, Bethany A Bell, et al.
Public Health Nutrition|November 7, 2013
Environmental influences on fruit and vegetable intake: results from a path analytic modelAngela D Liese, Bethany A Bell, Timothy L Barnes, et al.
Public Health Nutrition|May 3, 2016
Perceived and geographic food access and food security status among households with childrenXiaoguang Ma, Angela D Liese, Bethany A Bell, et al.
Hospital Topics|March 10, 2005
Real-time patient satisfaction survey and improvement processGwendolyn P Quinn, Paul B Jacobsen, Terrance L Albrecht, et al.
Public Health Nutrition|May 18, 2019
Food insecurity, childhood hunger and caregiver life experiences among households with children in South Carolina, USAErin R Drucker, Angela D Liese, Erica Sercy, et al.
Journal of Agriculture, Food Systems, and Community Development|December 14, 2020
A food hub to address healthy food access gaps: Residents' preferencesJill K Clark, Chaturia Rouse, Ashwini R Sehgal, et al.
American Journal of Preventive Medicine|February 16, 2016
Sensitizing Future Health Professionals to Determinants of Childhood ObesityTiara N Rosemond, Christine E Blake, Scotty M Buff, et al.
Journal of Nutrition Education and Behavior|January 12, 2017
Stretching Food and Being Creative: Caregiver Responses to Child Food InsecurityMichael P Burke, Lauren H Martini, Christine E Blake, et al.
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